Evolution of Street Food & Hakka Yong Tau Foo @ Lorong Peel
July 19, 2011 | 11,220 views
A feast of traditional Hakka Yong Tau Foo (Stuffed Fish Paste), and a few extra sides @ Wah Kiow, Lorong Peel in Maluri, Kuala Lumpur.
The hunt for good yong tau foo continues. Was severely demoralized from the first Ampang Yong Tau Foo experience back then (not the famous Foong Foong, but heard from colleagues that Foong Foong’s not that exceptional nowadays), but faith restored in the eventual Puchong YTF excursion.
Since then, I have not come across another YTF stall worthy of recommendation. Paramount Garden’s Kheong Kee is but another one of those so-so outlet we frequent, but more so for the porridge and the sake of convenience than die-die must try yong tau foo.
Serenity in the realm of chaos. You can imagine their hardship on a daily basis; stuffing, boiling and frying those pieces of fish+pork+salted fish paste made from securely-guarded traditional Hakka recipes.
And next in line was this Yong Tau Foo stall at Lorong Peel in Maluri, Kuala Lumpur. Been itching to go all the way from Ipoh for a chance at this, ever since watching this on Taste With Jason food show on Astro. But to no avail.
You know lah … procrastination, and the fact that the short weekend getaways last time were barely enough for all the food on my list. Then I relocated to PJ and …. ta-dah!!!
A review finally, on this stall best described as traditional, humble and damn famous.
