Of Reaching the Half Year Mark, Leaving Malaysia & Comfort Food
June 28, 2014 | 3,234 views
Dry Chicken Kuey Teow (Kai See Hor Fun) from the new stall at Macy Cafe was good; yet a pale shadow of the former stall operated by the grumpy duo.
Time flies. Cliched as this may sound, it sure felt like yesterday when I kicked 2014 off with this BEST OF 2013 post; a series of 13 dining discoveries (or re-discoveries in some cases) of the previous year. We are now drawing the curtains on June and the first half of 2014, ushering in the second half of the year with heads held up high and prayers for better weather and haze-free skies ahead (in Klang Valley, at least) or your favourite team to win the World Cup.
For Motormouth, the thought of leaving Malaysia for a year in slightly less than 2 weeks time is daunting. An exciting yet disturbing sensation overwhelms me; a dreadful realisation that I may take time to cope with the change in environment, work load and well, to some extent, the longing for delicious Malaysian street food.
Dear readers, I will be moving down south to Singapore for a year.
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