Motormouth From Ipoh – Asian Food & Travel Blog

If you have not read Day One’s story, go for that first. To understand the flow of the journey, so you won’t be gasping for air.

#1 – The Famous Nam Peng Sandwich – Beautiful, golden omelette, ham and slices of lean roasted pork layered between two slices of fluffy steamed white bread. Breakfast in Macau can’t get any better than this.

Second day in Macau was an even more eventful day, since we had the whole day to ourselves, and it was a Monday to boot! Yeah. That means lesser crowd, better traffic (don’t go out during peak hours, or you’d be squashed like sardines in buses) and shorter queue!

A glimpse of what to expect? The iconic Pork Chop Bun. Bird’s nest egg tarts. Red Bean Ice with Milk. Nostalgic moments from eating at cafes retaining their charm from the olden days. Coconut ice-cream made fresh on the spot. Shanghainese cuisine but we missed their Xiao Long Bao. Lord Stow’s Portuguese egg tarts and traditional desserts that will leave you in awe.

More than 30 photos right ahead, so once again ….. don’t blink. Read the rest of this entry »

Click HERE for the full series of this Hong Kong & Macau Trip.

#1 – Framing a good shot of Ruins of St. Paul’s @ Senado Square (Largo do Senado), Macau

It took me long enough to continue this series. Picking up from the last post on Kam Fung @ Wan Chai, we shall jump to Macau where we spent the last two days of our trip at. Don’t worry, will come back to more Hong Kong food and sights in the near (or distant) future. A summary  of the trip to come in the next few days if possible, so that you can refer to all the places we ate and visited under one post.

VERY photo-intensive post ahead …. go for your toilet break or grab a cup of coffee. Ready?

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#1 – Deanie Ip (Yip Tak Han in Cantonese) is a Cantopop singer and Chinese actress in Hong Kong.

#2 – Strangers share tables, chairs, and nothing short of food in hole in a wall establishments all over Hong Kong.

#3 – Business booms early in the morning, when the whole city still sleeps in.

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Notice those HUGE fried dough? HOI KENG Congee Specialist’s the shop’s name, with three branches in Kowloon, and another in Tsuen Wan

Woke up feeling refreshed and not too fatigued, as the previous day’s itinerary consisted of shopping and eating only. A far cry from the tormenting climb, crawl and walks in and around Lantau Island, Macau, Ocean Park, and so forth.

Fish Porridge (HKD18.50/RM8.33), Cheong Fun with Char Siew/Corn (HKD15/RM6.75), and Corned Beef+Bacon Sandwich Set with Milk Tea (HKD21/RM9.45) Read the rest of this entry »

Modern and sleek architecture, expressed by the exterior of this skyliner

Esprit Outlet in Tsim Sha Tsui Read the rest of this entry »

FINALLY it rained. Heavily after sooooooo many days ….

A wet, gloomy and cloudy Friday morning. The rainfall was relished with utmost gratitude, washing away our phobia for scorching hot days, and extreme humidity levels. (Somehow, the heavens above must have emphatized with us, as the subsequent week saw heavy rain and typhoon in Hong Kong, a definite letdown for travelling on foot).

Breakfast at REALLY GOOD NOODLES & CONGEE (don’t laugh, that IS their real name)

All 3 of them were armed with umbrellas. Silly me brought along 3 disposable raincoats. But to imagine wearing/stripping the coats everytime entering/exiting any premise. Slapping my forehead in disbelief, I unabashedly shared shelters. =P

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