Okay, I did promise a post on Foo Chow/Fuzhou (or Hock Chew) food in Sitiawan right? Before we headed over to Swiss Garden Golf Resort & Spa at Damai Laut to jump start the week, we detoured a short distance to Sitiawan for lunch.
I have written a considerably aplenty number of posts on Sitiawan food, ranging from the seafood delights to Foo Chow cuisine, or what you can devour in half a day flat. In short, I LOVE food hunting in Sitiawan-Seri Manjung, for you can find a diverse array of cuisines there.
Red Wine Mee Suah (Rice Vermicelli Noodles) – A classic Foo Chow delight, just don’t watch Saw, Texas Chainsaw Massacre, or even any of the Twilight saga before having this!
Lido Restaurant in Sitiawan is another one of those air-conditioned restaurant that opens for lunch and dinner (not unlike the famous Bei King), and from the looks alone you can pass judgment on its long-standing legacy, and most-revered reputation amongst the locals, and tourists alike.
The ‘menu’ on the wall, almost reaching the ceiling. Though sadly, I could not decipher even one dish. Pathetic eh? No worries, for I’m ever the thick-faced one and proceeded to ask for recommendations from the captain himself.