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CNY 2012 – Why Go Japanese @ Waraku?

January 21, 2012 | 4,692 views

Yakitori, Ebi Tempura Maki, Mandarin Oranges

Waraku; one of the most tenacious Japanese restaurants in Ipoh so far.

Since eating at Chinese restaurants might entail the gory need to mortgage an arm or a leg this season, we thought why not go Japanese for a change. After all, the subsequent days would be filled with Yee Sang, pork, chicken, prawns, fish, mushrooms etc …. to a point when you’d wish that Reunion feasts can include burgers for a change.

Waraku is one of those restaurants that you usually fail to notice its existence, tenacity and dare I say … brilliance. Drowned by the (over) hyped Japanese diners around the vicinity (try scanning through THIS LIST and you’ll see why), Waraku is that humbler cousin of the larger-than-life restaurants with sushi bars, private rooms and blares of insincere “irrashaimase” through the halls …..

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Ipoh Food
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Chinese New Year 2012, Ipoh, Ipoh Food, Japanese Food, Korokke, Kushiyaki, Tempura, Waraku Japanese Restaurant
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