Motormouth From Ipoh – Asian Food & Travel Blog

Sar Kok Liew (Stuffed yambean/jicama) has been featured on this blog countless times before. But if you have not been enamoured by the droolworthy stories, what’s holding you back?

I remember how we used to look forward to Chinese New Year back when we were kids. And slightly beyond the age of toddlers; bordering on being adolescents. The moments when we would happily shopped for new clothes (Kiko, Kiki-Lala, and even the random Thundercats shirts from the morning market!) and shoes (always with velcro, since I was pretty bad at tying knots with shoe laces).

Then the sheer joy of eating the festive cookies; of which most notably … the Kuih Kapit (“love letters”; a crispy biscuit folded into a fan-like shape made from a batter of eggs and coconut milk) comes to mind.

A refreshed touch of glam in the coat of purple paint. Where is this, you asked? Old town of Ipoh. As in the oldest portion of the vicinity, I reckon.

And here’s a story on where we bought our ‘kuih kapit’ for years … Read the rest of this entry »