Still in the spirits of Deepavali (What? Cannot syok sendiri ah?), I’ll continue writing on Indian eateries in Ipoh. Kalai Curry House did not manage to sustain their top notch quality from back then, lacking in the public relations department (customer service, naturally) and a generally lackadaisical attitude towards pleasing the customers.
Especially those not of the same ethnic group. A big no-no, sorry …
The newly reopened Pakeeza, after some major refurbishing works. Very classy now, though the place actually seats less patrons than before.
Thankfully, one old-timer named Pakeeza Restaurant manages to maintain the influx of customers after so many years. I remember vividly how we first dined here back in the 90′s. Or maybe late 80′s, can’t be sure. But I was head over heels in love with their Palak paneer, a North Indian delight mixing mashed spinach and cottage cheese. And boy oh boy …. I STILL am.
Recently Pakeeza underwent a major renovation, and they reopened not too long ago. Since we were seeking for a Halal (or at least, pork free) restaurant for lunch, we chose Pakeeza today …. Read the rest of this entry »