Jusco | Motormouth From Ipoh - Asian Food & Travel Blog

Cafe Takahashi’s New Menu & Pappa Rich @ De Garden, Ipoh

February 13, 2010 | 4,615 views

How’s the CNY preparation going? Reached your boiling point yet?Or you’re still playing cool cucumber, and neglecting the chores, the cooking, the cleaning and … the shopping.

Whatever it is, DO NOT forget the eating. Hahaha … coz that’s what people do during the festive seasons, and live to regret the binge right after the celebrations. Oh well … a continuous spiral of gluttony, then crash diet, then foodhunting again …….

Cafe Takahashi @ Jusco Kinta City, Ipoh

Sometime ago, I wrote about this new Japanese fusion cafe in Jusco Kinta City, when it first opened its door back in the middle of 2009. Combining elements of traditional Japanese cuisine and modernized ‘kissaten’ (Japanese cafe) concept, Cafe Takahashi has seen its following building up as time goes by, and even has a Facebook fan page of their own now.

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Categories: Ipoh Food
Tags: Bento, Cafe, De Garden, Halal Food, Japanese Food, Jusco, Kinta City, Kopitiam, Pappa Rich, Steak, Toast, White Coffee
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Cafe Takahashi @ Jusco Kinta City, Ipoh

August 2, 2009 | 5,081 views

A new Japanese-style cafe (kissaten), named Cafe Takahashi has recently opened its door for business in Jusco Kinta City, here in Ipoh. So if you’re one of the many whom had grown weary and sick of all the fast food outlets, sushi on kaiten belts, over-priced delicatessen, etc etc, then you may now jump for joy, at the welcoming sight of the sparkly new cafe located next to K-Box Karaoke on the same floor as the food court, on the level below TGV Cinema.

Trust me, it takes considerable effort for one to get lost in Jusco of Ipoh. Two floors, nothing more, nothing less.

Bright, cheery ambience with a subtle nuance of Japanese influences

Occupying the lot previously belonging to Moritomo Japanese Restaurant (which has since ventured out on their own, patterning itself to be a full-fledged Japanese restaurant by the name of Kizuna), Cafe Takahashi opened few days ago, and the lunch crowd on a Friday was an encouraging sign of Ipohans willing to try something (anything) new, for a change. Read the rest of this entry »