Blood Orange – Not your average orange, this one “bleeds” love and passion. Indulgence style.
After checking in into the resplendent ‘mansion’ of a room; the glam and glitzy Giulianna, we proceeded to a wonderful feast during dinner; using the freshest of local and imported seasonal ingredients and impressed with the marvelous culinary skills of Julie Song and her dedicated team in the kitchen.
Before you can even sit down at the comfortably-plush sofas at Indulgence, you will have to resist temptations in the form of freshly baked desserts and cakes every morning. How deceptively devilish ….
Indulgence provides a complete Bed & Breakfast package, and I was given ample time to snooze my way into the weekend before coming down for breakfast. Breakfast is served from 9am until 12pm daily (except when they’re closed on Mondays & Tuesdays, but the restaurant is still opened for hotel guests).
Almost like artworks, the tarts, pies and cakes at the counter seem to beckon me over …. in a trance-like manner. Not easy to resist a bite or two, before going for the REAL breakfast sets.
Continue reading after the jump, for the story behind Indulgence, the incredibly fluffy and light ricotta pancakes named Belissa, my first bite of the imported blood orange, and how you can order made-to-order cakes from Indulgence ….. Read the rest of this entry »