Pretty alluring for some fresh strawberries and blueberries pastries huh? At Levain, you can effortlessly go overboard with your breads and pastries if you’re not careful. Temptations abound at every corner!
And so, after weeks of procrastination, delays, unexpected excursions and of course …. the occasional need to recharge Motormouth’s batteries (and somewhat detox?), I finally made it (yay!) to Levain Boulangerie & Patisserie (let’s shorten that to Levain for the remainder of this post, okay?).
Been months, since I first read the review from Rebecca on this charming premise with a colonial touch; contemporary decor with a fine British element to it. We felt as though we have stepped into the comfort of someone’s secluded/luxurious bungalow; almost akin to the warm sensation one gets when having scones and tea at The Smokehouse @ Cameron Highlands.
Two floors of meticulously-designed facade and interior, reflecting the quaint charm of a high tea session on a Sunday evening. When coupled with an inner desire to binge on fresh, stone oven-baked breads, a visit to Levain will be sure to please ….
In case you’re wondering, wah …. this must have caused an arm, a leg and maybe half of the a$$, then you’re wrong. Read on for an idea of what’s brewing (or rather, baking) inside this increasingly famous patisserie-cum-restaurant …… Read the rest of this entry »