A Carnivorous, Porky Adventure in Singapore
May 19, 2012 | 3,475 views
TONKATSU by Ma Maison @ Mandarin Gallery – Hire Katsu (160g) (SGD24.80/RM62)- Pork Fillet Cutlet served with a mountain of finely-shredded, juicy cabbage and a small dollop of mustard on the side.
The sheer thought of a perfect getaway this very moment is darn inviting. One invigorating escapade to an island preferably uninhibited and unsoiled, with a lovely warn breeze to sooth the nerves and calm the calamity of feelings within.
The 5 days spent in Singapore have been pampering, at the very least. And no, nothing that stood out from the norms, as far as the food and travel experience is concerned. Orchard Road is STILL the same old stretch of shopper’s paradise, only expanded to ridiculous horizons. Never noticed a Mandarin Gallery, or a Scott’s Square within the vicinity. Or maybe the similarity between one another complicated differentiation. Or it could just be me.
Hence, let this be a simplified story of my stay in Singapore; with emphasis on 5 food establishments I picked and the hotel where I spent most of my day time in ….. Read the rest of this entry »
