Ipoh’s famous “Kai See Hor Fun” (Chicken Kuey Teow/Rice Noodles); the picture above shows a dry version of the noodle commonly served with soup; a savoury broth not uncommonly flavoured with chicken and prawn shell stock.
Wondering whether Motormouth has vanished into thin air, hibernating like a polar bear or meditating in Tibet? As inviting as those thoughts might have been (the last two, at least), sadly, reality snaps back with no mercy.
Spent the first half of the week at a convention centre in the city attending to a marketing event; followed by a series of meetings and training session for the team; and the finale aka icing on the cake?
I was down with viral fever two days ago; capped off with a visit to the clinic and bed rest yesterday. Life can give you lemons in successive episodes before you even have time to squeeze them into lemonades!
Anyway, all’s well at the right moment! Bracing myself for the extended weekend ahead (it’s the Malaysia Day celebration on 16th Sept 2012), I drove myself back to …. heaven on earth early this morning, and here’s a story to be shared. Read the rest of this entry »