I was practically trained to recognize my foods, & developing my raw, untrained tastebuds since early childhood days. I lived in Pasir Puteh in Ipoh since I was born, then subsequently moving to my current home (cannot disclose location … scared got stalkers! LOL.) for about 15 years now.
Yup, I’m an ancient brontosaurus from the Jurassic era. So what? I can still chew on the fats, and bite on the bones. HA!!
Gigantic, crispy & tempting deep-fried pork hand (zhu sau) served with the thick, gooey sauce
Back then, I was already munching on sweet and sour pork, lemon chicken, sambal petai and whatever else that was considered ‘hot’ back then. Of course, no salted egg chicken/prawns/squids/crabs, nor ‘Yin Yang kailan’, or ‘Nai Yau’ (Butter Cream Sauce) this & that. Read the rest of this entry »
Back from a weekend getaway to KL. I’m in dire need of a vacation, to prepare myself for the impending bouts of travelling that’s beckoning in the near future. Wait, that did not sound right huh?
A short, short post on one of my favourite food, the Roasted Duck. You see, to find a restaurant or stall serving roasted duck (and other roasted meats) may not seem that hard at all. Lurking in every corner, in most coffee shops and food courts, you’re bound to discover a stall chopping away at their most-prized meats, though most of the time only chicken and pork are commonly dished out. Duck is a rarity, more so for goose. Which explains why I went all the way to KL for my fix sometime ago. (Curious? Click HERE for Pudu’s Famous Roasted Goose)