Curry Fish Fillet – Loaded with filleted grouper, tomatoes, brinjals, ladies fingers, ‘tau pok’ (beancurd) and onions
If you grew up around the neighbourhood of Pasir Puteh/Pasir Pinji, you must have dined here at least once before. Shatin Court by the traffic lights before you reach Pengkalan and the further realms of Pasir Puteh.
A food court with partial al fresco arrangement, the place would be normally packed during dinner hours, and when we were kids, my brother and I absolutely fell head over heels for the Lemon chicken dish served by one of the stalls here. (The other noteworthy lemon chicken being served at Soon Lee, an air-conditioned restaurant that used to be on Jalan Temenggong near to SMK Jalan Pasir Puteh; my alma mater!)
Fast forward two decades later, and the name Shatin Court has vanished. But … what of my Lemon Chicken dish? Read the rest of this entry »