Braised Egg Noodles with Freshwater Prawns (Sang Har Meen) @ RM55/USD18 for three pieces of large, succulent and fresh prawns; really, really good stuff.
Aaah… that blissful moment of returning to a place where shared memories are built within the bonds of a family; and a long, enduring 30 years of legacy proving themselves to be worth the mettle time and again; Lucky Ipoh Restaurant dishes out seafood beyond your ordinary crabs, prawns and fishes.
It has been on the to-blog list for years now. I daresay, since this blog was started way back in 2008. You see, Lucky Restaurant has this imposing aura of an intimidating outlet charging beyond an arm and a leg when it comes to fresh seafood. No joke.
It’s not uncommon to see customers driving up in shiny BMWs, Audis and Mercs just for a taste of their extravagant seafood dishes; cooked up in more imaginative ways than you would normally expect.
But if you ask me, is this worth the hype (or mortgage)? It’s a solid YES. Read the rest of this entry »