3rd Generation Hainanese ‘Pau’ Makers – Authenticity Guaranteed
May 21, 2011 | 8,573 views*The original article appeared in the May edition of I.M. – a one of a kind, reader-powered lifestyle magazine. Go grab a copy from your favourite bookstore; for RM3.50 each.
It’s disheartening to see the youngsters nowadays, rushing for nothing but empty calories in the form of fast food, frozen pre-packed foodstuff, greasy unrecognizable morsels and eating in the malls for the sake of convenience more than anything. And yes, even when the price is a few folds more expensive compared to the real deal out there.
You can barely hear about stories on how people travel far and wide, going on food hunts to the rural outskirts of the city, or appreciating a good old feast cooked from the freshest of ingredients from the wet market, or noodles fried with charcoal fire in a most labour-intensive manner, or even biscuits/breads baked NOT in electronic/microwave ovens, but utilizing the most traditional of means.
Talk about Kalumpang, a small town in Hulu Selangor and chances are the young ones will be scratching their heads in a puzzled manner. I don’t blame them, for I myself was one who has never heard of this place that reminded me of Sungkai; an equally small town in Perak where I used to visit when I was small. Only until the time when I passed by Tanjung Malim en route to Kuala Lumpur, that we decided to venture off the beaten track, and into the wild, so to speak. A road less traversed equals a gem worth discovering, usually …… Read the rest of this entry »