Motormouth From Ipoh – Asian Food & Travel Blog

I have a confession to make. I’m addicted, wait … obsessed would be a better term here, with the southern Indian specialty, banana leaf rice. Those fluffy white grains drenched with the reddish/orange-coloured elixir that promises a spicy, pungent yet most-revered kick, paired with unlimited supplies of pickles, curried vegetables, and crispy papadom crackers. Served on an over-sized cut of banana leaf which is believed to impart whiffs of fragrance to the overall ensemble, one is even required to adhere to the several customs/guidelines, ie : To fold the banana leaf towards oneself after the satisfactory meal (or fold it up away from you if the food’s darn horrendous), and to eat with your hands whenever possible, to fully savour the delicious combination of curries, meats, assortment of vegetables and rice.

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Udang Goreng Tepung (Fried Prawns with Batter)

A break from the Bali travel posts (to avoid this blog from transforming to a Bali Food Blog, instead of a Malaysian one), and allow me to bring you over to the west coast of Perak, to a place posh-ly named the Venice of Perak. Where?!!! Hop over the Dromoz for a satellite view of the aforementioned, prime location, within kilometres away from the port town of Lumut in Perak.

Seafood Tom Yum – And the floating impending threats to the senses!

I do realize that I doseldom post reviews on Malay food, with the last post being the rather newly-opened Nasi Padang Simpang Tiga in Greentown of Ipoh. To make amends with regard to that fact, I’ll write about a rather recent outing to Restoran Tomyam Hasnah (thanks to Suzy for the recommendation, and for footing the bill …. =P) in Desa Manjung Raya in Lumut, Perak. This restaurant is situated along the main road of Lumut coastal highway, en route to the town of Lumut, Perak. Point of interest nearby would be the Taman Paya Bakau (Mangrove forest park), which is opened to public for free.

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Restoran Simpang Tiga is a famous chain of Nasi Padang restaurants originating from Indonesia, with five branches operating over in our neighbouring country. Nasi Padang resembles our very own Malay rice with dishes, or “Nasi Berlauk”, albeit with a little tweaks here and there. The Nasi Padang moniker actually pays tribute to the origin of the food;, whereby Padang is in fact a city in West Sumatra of Indonesia.

Clean & spacious ambience, with decor reminiscing of Minangkabau influences. Even most of the staff are from Indonesia. The Bergedil is a potato patty with minced meat, while Tempe Kacang is an addictive side dish, yet supposedly pose healthy benefits

Nasi Padang is the epitome of Minangkabau cuisine, but most of the dishes have already been incorporated into the array of Malay dishes commonly found in rice stalls all over Malaysia. The spread of dishes at Simpang Tiga was mind-boggling to an extent, with not less than 20 dishes being offered on the afternoon we patronized the outlet.

The huge space occupied by the restaurant (at least 4 shoplots in Greentown Square of Ipoh – a new business centre in the heart of the city) allows a large seating capacity, perfect for functions, or dinners to be held at the premise. The design of the restaurant exudes a traditional, rustic charm, with two main seating areas being Indoor (with air-conditioning) and Outdoor (al fresco style).

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Notice the various ingredients to be chosen for your customized serving of Rojak?

Still wondering whether I’ve the time (and energy) to update this blog in coming days, hence I’d better post as much as possible, whenever and wherever I can. For today’s post, let’s take a look at one of Malaysians’ favourite salad, the Rojak.

Rojak Manjung gained considerable fame … as proven by various articles, featured stories, and of course, words-of-mouth

Obviously, the spirit of the Lunar New Year’s still in the air … somewhere. ..

Mexican Tacos with Minced Chicken Filling (RM13.90)

Mexican Burritos (RM13.90)

Sour Cream and Tomato Ketchup for the tortilla in the Burritos, the Tacos and the Quesadillas

Roasted Chicken Quesadillas (RM11.90)

Mac & Cheese

From the list of side dishes available (a staggering 20 or so choices!) I picked the Mexican rice (without knowing that KYT and MrZ’s dishes had them as well) and Mac & Cheese. The macaroni with cheese was a little too much to stomach, too rich & creamy. On its own, it manages to hold its pride, but the pasta was a little soggy, not as al dente as expected.

David’s All-American Cheese Burger (Chicken) RM8.90 (?)

Italian Roasted Potatoes

Address & Contact Number :
DAVID’S DINER (HALAL)
B-G-1, Ground Floor,
Greentown Square,
Jalan Dato Seri Ahmad Said,
30450 Ipoh,
Perak, Malaysia.
Telephone : 605-242 5733
They also provide American catering services.
Opens daily from 12pm until 10.30pm.

Come come …. a mirage on a scorching hot day? Refreshing, over-flowing with those short, squiggly green worms …. 😉

They sell Pasembor (Indian Rojak) and Cendol … a cool respite from the sweltering heat

Cendol with Santan (Coconut Milk) & Gula Melaka (Brown Sugar Syrup) with Red Beans/Pulut (Glutinous Rice)

Ansari’s Famous Cendol @ Jalan Chung Thye Phin, Taiping, Perak (Address updated 15/3/09 – Sorry for previous mistake)

“What do YOU think?”