BBQ Chicken Pau (RM3.60/USD1.20 for two freshly-steamed buns) – Char Siew Bao without the CHAR SIEW?! Atrocious?!!! Ridiculous??!!!!!! Not really.
Friday. I’d better limit my words for this post, else I’ll be getting all the rotten tomatoes splattered over this ogre-like mug. And a stretch of 3-days long, extended weekend for everyone!
Instead of the usual un-Halal, pork-infested reviews on this blog, let me embrace the milder, pork-free side of myself. And if you’re a Muslim reader, or have a bunch of Muslim foodie friends dying to try some Chinese dim sum, then this post is definitely for you.
Wait, even if you are one PORK-adoring fanatic, who can’t stay away from the char siew, gu lou yuk, crispy siew yoke, vinegar pig’s trotters, German pork knuckle …… you might still find this recommendation worthy of a try. I was skeptical, but the first visit proved my doubts were unfounded. Read on, and discover why …. Read the rest of this entry »