Motormouth From Ipoh – A Malaysian Food Blog

Bubur Cha Cha (also known as Mo Mo Cha Cha) is a traditional Nyonya dessert that consists of boiled sweet potatoes, yam, tapioca (occasionally), sago (tapioca pearls) and black eyed peas (NO, this is the BEANS, not the “Boom Boom Pow” hitmakers) in a coconut milk(santan)-based sweet soup.

Notice that the only time I wrote anything faintly resembling a “tong sui” (Cantonese for sweet soup, a typical Chinese dessert taken after meals, or between the main meals) stall was the post on Ipoh Street Snacks, when I covered the famous desserts at the famous stretch of stalls on Tong Sui Kai (literally translated to Desserts Street).

Not to indicate that I do not have a sweet tooth for desserts. That’s so far from the truth, actually. But in Ipoh, it’s not that easy to find a comfortable place for desserts, like say; KTZ outlets in Klang Valley and its many imitators. Heck, one can even find a Cendol/ABC stall easily in Penang and Taiping. Which kind of explains why I never wrote about Cendol stalls in Ipoh, until recently.

Okay, cut the crap. And here comes not one, not two, but THREE of the more prominent “Tong Sui” outlets in Ipoh. Do provide your feedback at the end of the post, and tell me what you think should be and should not be on the list. CONTINUE READING THE REST OF THIS ENTRY »