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Hong Kong/Macau 2008 – Dimsum @ Lin Heung Tea House, Golden Bauhinia Square & Hoi Kee Roasted Meats

October 3, 2008 | 4,927 views

Continuation from Day Four in Hong Kong …

Jostle/elbow/smackdown your way down the escalators if you have to !!!
Day five of our journey started rather early, but unexpectedly caught up in the “traffic” at MTR stations. Yup, the rush hours in Hong Kong is exactly like in the movies/dramas, and KL’s frantic rush for the trains is beginning to resemble HK’s BP-raising ordeal.
Remember, if you’re merely out for a leisure stroll, or early breakfast, avoid the rush hours (before 9am) as much as possible. Unless of course, you wish to embrace or bask in the hectic ongoings at the station. But do stand aside, the stampede’s pretty unforgiving.

Central @ Hong Kong Island

The slopes are crazy at Central, you’re practically climbing and descending “hills” on the same road … Look at the guy pushing the cart uphill. SLOW depicts his speed, obviously.

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Hong Kong/Macau 2008
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Central, Dimsum, Golden Bauhinia Square, Hong Kong, Lin Heung Tea House, Roast Chicken, Roast Duck, Roast Pork, Times Square Hong Kong, Travel
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