Stir-Fried Caramelized Roasted Pork with Spring Onion and Garlic (RM15/USD5) - A sinful clash of savoury and sweet flavours
It’s always a blessing to be around fellow foodies. Or like-minded hungry souls from my hometown of Ipoh/Perak. Not too long ago, I got this elaborate e-mail from a reader on Chemor Village Restaurant in Chemor of Perak; a town situated about 30km away from Ipoh city, and roughly 15 minutes of drive from my place.
In his well-constructed piece, he was detailing about every dish so eloquently/passionately, I was immediately hooked on to his recommendation.
But of course, there was that awkward moment when I started to wonder if he owns a fair share in the business itself, but this suspicion was quickly dismissed after discovering that the article was picked from Ipoh Echo’s Dec 2010 edition.
And why was I feeling slightly disappointed after the meal? Read on …. Read the rest of this entry »