Motormouth in Sabah – Seafood @ Filipino Market, “Getaran Jiwa” & The 2 Hotels
June 17, 2011 | 3,422 views
#1 – Gorgeously fresh, plump prawns with orange-hued shells grilled with minimal marinade, topped slightly with a dollop or two of spicy sambal (chili paste pounded with spices) before being served.
And then the wind changed directions; gently swayed to these droolworthy posts from Kota Kinabalu, Sabah. What was I thinking? Hong Kong, Ipoh, KL, and now Sabah?! Yup, a matter of time before I myself get caught up in confusion on where I actually wake up in the morning.
The last 30 days have been hectic; to say the least. Almost immediately after the Hong Kong/Macau escapade (a timely one, I might add … for the past 6 months were trying times, seriously), I was thrown on a plane to Singapore for a short 2 days excursion. And on the very next day I embarked on the customary Ipoh pilgrimage (read this, this, this, this and especially this for an idea on how 2 full days can be squeezed dry with good time management), before jumping back to the fray. Not for long though, as duty calls and had to travel eastward for a rushed 3 days in Kota Kinabalu, Sabah …
