A bowl of chilled and crunchy collagen-fuelled fresh skin from the fish (read from somewhere that this was a species of grass carp or something) lightly dipped in a mixture of soy sauce, sesame oil, and shallot oil with julienned ginger and fresh scallions. (HKD16/RM6.40)
Essentially, the body runs out of steam. Or the mind. Or the passion/spirit/whatever.
Anyway, this week has not been easy for me. Thus, the slightly disparaging thoughts that went into the posts. Lacklustre words with no substance? Nah …. I would have imagined a more bitter, sharp tang to the edges of my articulation, but then again … maybe not. It’s THURSDAY anyway, and damn I desperately pray and hope for the week to end on an immediate basis.
With that, let’s talk about congee. AGAIN.