Good Bak Kut Teh stalls are hard to come by, unless you’re residing within the town of Klang where you can throw a stone from anywhere and 50% probability of hitting someone who’s cooking Bak Kut Teh at their restaurant or home. (read Best of Klang Bak Kut Teh for a dizzying range of BKT specialists in town)
Outside of Klang however, I have countless disappointment with BKT outlets claiming to be the ‘authentic’ Klang bak kut teh, or the BEST bak kut teh, or whatever else they conjured up with. So far, the only ones noteworthy outside of Klang are Yap Chuan in Puchong for their irresistible dry bak kut teh, and Ah Sang Bak Kut Teh in Sungei Way.
And no, I did not enjoy Jalan Ipoh’s Ban Lee or Fatty’s on Old Klang Road.
But now … there might be a piece of good news. A saving grace in the form of Ah Ping Bak Kut Teh in SS14 in Subang Jaya. Read the rest of this entry »