Baked Bun with BBQ Pork (SGD4.50 for 3) is hands down Tim Ho Wan’s most popular creation, justifying the insane queue at their original outlet in Hong Kong and that extra nudge in the experts’ book; earning them one Michelin star (read my review HERE)
Happy Friday dearest ever-hungry food hunters. If you are here reading this, you must be preparing for a weekend of crazy ‘makan’ adventures wherever you are. Although the arrangement of the posts got a bit more random lately, rotating between Ipoh, Kuala Lumpur and Singapore reviews, I hope that you find this roulette of unpredictable food rants stimulating and well, giving you a surprise at every visit.
Or you could be cursing under your breath, wondering when will Motormouth goes back to write about Ipoh/Perak food only just like the golden years (okay, more than 4 years back only but sure feels like forever).
Today, this beautiful Friday evening, after an entire week of OT and repeated assaults of work, let me tell you about my experience at Tim Ho Wan Dim Sum; the much-hyped about cheapest Michelin one star restaurant in the world (the Hong Kong outlet got the star) at their branch in Westgate, Jurong East, Singapore. Read the rest of this entry »