Double Breakfasts @ Menglembu – Ma Chai (Twin Brothers) Restaurant & Yu Dan Zai (Tiny Fish Balls) Noodle Stall
August 9, 2013 | 9,721 views
Imagine fresh and piping hot from the wok on the outside; a piece of crunchy fried chicken marinated with turmeric powder and a handful of spices; complemented by the fragrance of curry leaves. Don’t leave Ma Chai (stands for Twin Brothers) without chomping on at least a piece of this!
I left Petaling Jaya early this morning; driving home and already setting food itineraries in my head while stifling that yawn; no thanks to the late night supper of chicken satay in Paramount Garden. Wait, let me rephrase that a bit.
I was having breakfast at Annie1 in Damansara Uptown yesterday morning, and was already craving for a plate of REALLY good chee cheong fun (CCF is a serving of steamed rice noodle rolls, commonly served with a myriad of sauces, toasted sesame seeds and fried shallots; and optional sides of pickled green chillies and stuffed beancurd). And almost instantly …. the Menglembu Ma Chai’s version came to mind; behold the gloriously sinful sights of curry wild boar, sambal petai (stinkbeans) and curry pig’s skin ….
Back here for the long Raya break and kept hearing about Plan B, STG and JJ Lifestyle Cafe, yet you’re actually longing for something authentic, hardcore-delicious and cheap? Try venturing towards Menglembu.