Happy long weekend (again?) dear folks! If you are cruising smoothly back to your hometown (or jamming your way there), be patient, persevere and think of the finer things in life waiting for you at your destination; food … glorious food.
Having said that, for those of you who are locals residing in the Klang Valley or smart enough to avoid the traffic back home, here’s a piece of story on Yook Tho Yin Restaurant in Damansara Utama (or Uptown; to most of us); a 26 years old establishment that is renowned for their huge dumplings (bak zhang), mooncakes and roasted meats.
Golden shades of glory from the pumpkin gravy dousing the silky smooth blocks of homemade beancurd; complemented by chunky bites of shrimps, filament sticks and snow peas.
Let’s not deny the fact that Yook Tho Yin (YTY for the rest of this post), now helmed by the second generation of the Loo family can also effortlessly whip up delicious Cantonese cuisine too. Read the rest of this entry »