Seremban Grilled Crabs (Foo Yoong Siu Hai) now has invaded Ipoh?!
Apparently yes. The chef (or maybe a group of chefs) that started Crab House Restaurant in Ipoh Garden East recently was previously from Hee Lai Ton Restaurant in Ipoh. Fairly new to the scene, Crab House has already unleashed its magic; creating ripples and waves amongst the crab lovers around town.
We had to be turned away on the first evening due to the overwhelming crowd. However, the adamant egos in us escaped barely unscathed … returning for a second shot on the very next evening. Of course, making sure not to commit the same mistake twice, we made doubly sure to reserve a table AND ordered the dishes prior to arrival. Read the rest of this entry »