Menglembu East Ocean Seafood Restaurant @ Ipoh
November 19, 2010 | 24,156 views
One of East Ocean‘s (Tung Hoi in Cantonese) most sought after dish; the Claypot Ginger Chicken (Qiong Yung Gai) warrants an order no matter you’re bringing along your Grandma, your friends or even your children. Half a chicken at RM15/USD4.80.
East Ocean Seafood Restaurants are everywhere in Ipoh, so to speak. There’s one in Chemor which I wrote about, another in Ipoh Garden South that I am not so fond of, and this one in Menglembu that some said is the best among the lot.
Aside from that, the group of Prosperous Seafood Restaurants (in Tower Regency and Heritage Hotel) are supposedly from the same group of eateries.
Usually, we would associate this category of Chinese diners with (g)astronomical prices, as in the case of Oversea Restaurants (especially the new one), but surprisingly at East Ocean, you can have lunch for less than RM20/USD6.50 per person.
- Comments
- 37 Comments »
- Categories
- Ipoh Food
- Tags
- Beancurd, Char Siew, Chinese Food, Claypot Ginger Chicken, Desserts, Ipoh, Ipoh Food, Menglembu, Menglembu East Ocean, Mung Bean Pudding
Comments rss
Trackback
