I have heard and read much about this roast duck stall in Canning Garden of Ipoh, so much so that I got a little confused over this stall, and the (almost) similar restaurant serving (almost) the same fares named Hong Kong Oil Chicken & Roast Duck Restaurant in Tasek of Ipoh.
Yeah, and this stall in Canning Garden is parked within a restaurant named Hong Kong as well. Uncanny resemblance?
Hong Kong Restaurant @ Canning Garden, Ipoh - The same mosaic-tiled floor, mirrors and paintings on the walls, and a relaxing airy ambience with all windows and doors opened to the maximum.
And so, reading Alexandra’s article AGAIN two Saturdays ago got me all worked up for a visit to this stall soon. Plus I received an encouraging e-mail from a reader named Steve sometime back in May, pushing me on to give this particular crispy roast duck (“chui pei ngap”) a try.
Crispy Skin Roast Duck – Half a portion for RM19/USD5.80, the glistening and crackly skin stayed crispy throughout the meal, and the juicy, tender meat was devoid of any gamey taste.
And from the looks of it, the roast duck at Hong Kong Restaurant in Canning Garden sure deserves a chance to be amongst the stars in the top tiers of “Famous Roast Ducks in Ipoh” ………. Read the rest of this entry »