Crispy Roast Duck @ Hong Kong Restaurant, Canning Garden – Briefly bathed with boiling oil before being served (by request), this was simply a cut above the other roast duck specialists in Ipoh.
Madam Heng was a persistent lady, oh yeah. Can’t deny that. It has been a year since the initial contact made between herself and her brother-in-law with myself, an acknowledgment and gratitude nods for the post published in June last year. (Read “That Famous Canning Garden Roast Duck”).
As fate would have it, a full 12 months have passed before I managed to seek out the time for a revisit. 12 months of changes; seeing me moving from Ipoh to Selangor, changing my job (almost a 360 degrees paradigm shift, if you get my drift … hey that rhymes!), and settling in comfortably at that. Well, still adapting to the upbeat pace here, in comparison to the so-named (and rightly so) ‘honeymoon years‘.
Read on for the full story on this “Spunky Madam” (to quote someone I know) with a penchant for quality roast ‘halal’ ducks, and making an impact in a stranger’s life ….. Read the rest of this entry »