A bowl of sinfully rich curry mee; loaded with boiled shrimp, slices of lean pork, crunchy bean sprouts (Ipoh’s taugeh!) and long beans. Can you spell B-L-I-S-S?
A squeeze of lime, a stir with the designated cutlery; a porcelain spoon and a pair of blood red chopsticks; and voila! Tuck in to a deliciously-sinful bowl of curry mee packed with flavours.
The massive hunt for the best of curry mee in Ipoh has led me to various interesting finds; some very established brands delivered while a fraction of those faltered amidst the hype. There were also the nameless stalls shying away from limelight yet garnered support from the locals (and trust me when I say that Ipohans ARE pretty picky eaters!).
This morning (yup, Motormouth’s back in town!) I was treated to plate of dry curry noodles that could effortlessly rival some of the more stellar names mentioned in this post.
Curious to know where? Read on …. Read the rest of this entry »