My Last Sunday Breakfast in KL
July 6, 2014 | 7,134 viewsSarawak Kolo Mee – Coated in a bright orange/red-coloured sauce; which is actually the oil dripping from the Roast Pork (Char Siew); this is a sinful yet fabulous way to enhance the flavour of the noodles.
It pains me to write that first line up there. Yes, this is my last weekend in KL and Malaysia, before moving to Singapore next weekend. Hence, you can imagine the turmoil surrounding me at this moment. I am sorry if the recent reviews lacked depth or food shots; since I barely have time to park myself in front of the computer and get in the mood for writing.
Time factor aside, the scarily congested roads after work due to Ramadan, unfinished business and fickle weather, compounded by the never ending urge to complete my ‘makan list’ before making a fresh start down south are debilitating to say the least.
I won’t bore you with the melodramatic outbursts. Let’s focus on relishing each and every minute of your Sunday with your loved ones or calm the nerves and recharge the soul by your own self after a turbulent week at work. Read the rest of this entry »