Hong Kong/Macau 2008 – Red Ant Baked Rice, Mong Kok Street Food & Shek Moh Fong Dessert House
October 8, 2008 | 5,203 viewsContinuation from A Day’s Out @ Ocean Park, Hong Kong …
A splash of colours, the re-ignition of our childhood years, & a carnival-like ambience @ OCEAN PARK
Clockwise from top right : Baked Rice with Prawns & Avocado (HKD68/RM30.60), Baked Rice with Cod Fish & Salted Fish in Japanese Sauce (HKD68/RM30.60), and Red Ant Combo (HKD60/RM27)
Battered. Bruised. And numb limbs aplenty. We arrived back in Mong Kok in the evening, and proceeded for an early dinner at Red Ant Restaurant, located on 220, Sai Yeung Choi Street South. Red Ant is famous for its baked rice with gravy, and countless other specialities and desserts, the selection was downright mind-boggling. Difficult to make a decision, we trusted the “Signature Icons” on the menu, indicating their best-sellers.
- Comments
- 16 Comments »
- Categories
- Hong Kong/Macau 2008
- Tags
- Baked Rice, Desserts, Hong Kong, Mongkok, Shek Moh Fong Dessert House, Stinky Tofu, Street Food
Comments rss
Trackback
