Woh Heng Coffee Shop – Still preserving the facade from the yesteryear’s, albeit with a minor facelift that renders the nostalgic charm still intact yet relevant.
This is another God-knows-how-long-was-it post. Dug deep and discovered a treasure trove of pictures left to rot from the olden days (okay, so less than half a decade’s not considered antique … but still, the memories linger). And thus, come this Friday + May 13th, let’s put all revolting ideas to rest.
For one brief moment; just relax, sit back and forget about the mundane day-to-day routine.
Concentrate on the happier times in life, when the mouth works and the senses get stimulated from the myriad of flavours, textures and elements.
Ipoh famous dry curry flat rice noodles (hor fun) – This one came with slices of lean barbecued pork, cockles, shredded chicken and lots of bean sprouts. Conventional, yet can’t help but salivate at the thought of slurping this up with an icy cold glass of Ipoh white coffee or milk tea by the side.