Motormouth From Ipoh – A Malaysian Food Blog

After a few months of some serious honeymoon-ing, finally Motormouth got back to action. It’s been quite some time since ze butt got off from ze daily routine of sticking to ze office chair. (But of course, there are exceptions). If it’s your first time here, probably you’re not used to the onslaught of food posts from the other towns and states, no thanks to the immense frequency of travelling owing to the nature of my job. But if you’re a regular, then that most dreaded feeling of ‘Uh-Oh … here he goes again …. >_<” might be all too familiar.

And to kick things off,  here’s a short recap of the whirlwind ‘tour’ around the mainland of Penang – Seberang Jaya and Butterworth.

Hello Kitty Leng Chee Kang. How SWEET, huh? Another one in the book of ‘Names That Got Stuck to One’s Mind’

Thanks to CK Lam (she’s like ze walking directory of Penang food), my stay at Chai Leng Park of Butterworth, Penang got lifted with a short detour to Wai Sei Kai (Food Street) of Butterworth, Penang. Not one who’s accustomed to food-hunting on the mainland of Penang, I was a lost sheep. We were required to stay somewhere on the mainland, instead of on the glutton’s paradise (read : Penang island).

Like only Penang could. The northern intepretation of Leng Chee Kang; with EVERYTHING thrown in for good measure!

This was my first visit to Chai Leng Park of Butterworth, and a Google search for food in and around the vicinity will reveal the name Wai Sei Kai (Food Street in Chinese) more often than not. Situated near to the Market Square of Chai Leng Park in Butterworth (was a little confused, since I never knew Seberang Jaya and Chai Leng Park share the same perimeters).

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