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Ready for A Culinary Safari in Taiping?

May 23, 2014 | 86,894 views

This article was originally published on The Malay Mail Online. Click HERE for the feature.

Giant Angsana Trees Lake Gardens

Lake Gardens in Taiping exudes a tranquil sense of wonder; a breath of fresh air from the traffic and making you walk or jog without you even planning for it.

Being the second largest town in Perak after Ipoh, Taiping is blessed with an assortment of wonders; Lake Gardens with its magnificent century-old angsana trees (golden rain trees), Maxwell Hill with its cooler climes, the many firsts in Malaysia (railway, police station, museum, etc), the only night safari in the country and of course, its plentiful lip-smacking street food. 

We used to go on day trips from Ipoh to Taiping, all within a span of eight hours. And the hungry side of me would always have a list in hand; squeezing in at least three meals within the allocated time whenever possible.

The frequent commuting between the two towns means I have eaten at a majority of the famous eateries in Taiping; yet I still find myself craving and looking for more undiscovered gems.

Various Street Food from Larut Matang Food Court

Larut Matang Food Court – The perfect grazing spot for the indecisive. You even can choose to eat from the Halal or non-Halal section of the food centre.

Thankfully, travelling on the North South expressway from Ipoh to Taiping usually takes about 45 minutes, or an hour, tops. This allows for spontaneous day trips; or at times, even random food hunt excursions. Plus, Taiping being between Ipoh and Penang makes this town an attractive stopover for travellers both north and south bound. 

Let’s start with breakfast. If you’re the indecisive kind or plain eager to sample as many items as possible, you can’t go wrong by paying the Larut Matang Food Court a visit. Come early for breakfast for a splendid selection of hawker fare ranging from Taiping’s famous char kuey teow with fish balls, mee rebus, Nyonya kuih, chee cheong fun with steamed radish cake, chicken rice, oyster omelette and many more.  Read the rest of this entry »

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Taiping Food
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Ansari Famous Cendol, Aulong Heo Pia, Char Kuey Teow, Flemington Hotel, Kuala Sepetang, Lake Gardens, Larut Matang Food Court, Malay Mail Online Feature, Red Bean Ice, Restoran Tepi Sungai, Seafood, Street Food, Taiping, The Happy 8, Travel
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Food-Hunting In Taiping

February 14, 2010 | 25,457 views

Taiping is a town in the northern part of Perak, famous for its generally cooler climate, hogging the limelight for being Peninsular Malaysia’s absolute wettest town, with average annual rainfall doubling the average of other towns. While usually we relate cloudy weather to forlorn frowns and depressive states, but in Taiping, the unusually heavy rains have led to the fertile growth of flora, especially the century-old, breath-taking rain trees lining the perimeter of Lake Gardens.

Taiping Town

Aside from its rich heritage, spanning a historic momentum since the 1844, when Taiping was the first town to initiate tin mining activity in the peninsula, the town is equally famous for the resplendent array of street food. From Chinese style of hawker fares to Malay-Indian (mamak) eateries, with the exceptionally famous Bismillah Cendol serving possibly thousands or millions of bowls of the delectable Cendol since the olden days, the town is developing rapidly as of late, with the opening of several departmental stores and chain eateries such as Noodle Station and Sushi King, fast food outlets, as well as cafes and bistros.

Peace Hotel Duck Rice

But the real charm lies in the most ancient of places. One brilliant example being Peace Hotel and Coffee Shop (Kedai Kopi dan Rumah Tumpangan Peace) on Jalan Panggung Wayang in town centre. A colonial corner shoplot with a dodgy guesthouse on the first floor, with the ground floor being a coffee shop populated with several stalls selling Chinese hawker food. The interior of the coffee shop plain screams nostalgia, with the same mosaic tiles on the floor since the pre-independence era, and the ceramic tiles lining the walls with colourful designs of swallows.

Read the rest of this entry »

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Ansari Famous Cendol, Bismillah Cendol, Halal Food, IM Magazine, Mee Udang, Peace Hotel Duck Rice, Taiping Food
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Ansari’s Famous Cendol in Taiping, Perak

November 6, 2008 | 14,886 views

Come come …. a mirage on a scorching hot day? Refreshing, over-flowing with those short, squiggly green worms …. 😉

They sell Pasembor (Indian Rojak) and Cendol … a cool respite from the sweltering heat
Completely forgot about this place. This was the day after the Tao Autocity’s Japanese Buffet experience. Ages ago. So, pardon the missing minor details.

Cendol with Santan (Coconut Milk) & Gula Melaka (Brown Sugar Syrup) with Red Beans/Pulut (Glutinous Rice)

Taiping has TWO very popular cendol stall. Bismillah Cendol (previous experience HERE), and Ansari Famous Cendol. Located VERY near to each other on Barrack’s Road though. Stiff competition always bring out the BEST in everyone?
Thick, luscious and creamy concoction of sweet and milky broth, drizzled liberately with brown sugar syrup, and over-flowing (really!) with those cendol strips (green bean flour paste scented with pandan) and a choice of red beans or pulut, or both.
RM1.00 for a plain bowl. RM1.10 for one with red beans. RM1.30 for a bowl with pulut. And the grand daddy of them all … RM1.40 for a bowl of everything. The refreshing experience? Priceless.

Ansari’s Famous Cendol @ Jalan Chung Thye Phin, Taiping, Perak (Address updated 15/3/09 – Sorry for previous mistake)

So how does this fare, compared to Bismillah, and Penang Road’s Cendol? I’d rate this as an in-betweener. Better than the former, but a notch below by Penang Road’s Teochew Cendol (click HERE and gulp!).

“What do YOU think?”

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