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Chili Pan Mee vs The Impending Wednesday Blues?

June 28, 2011 | 7,212 views
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Comfort Food @ Super Kitchen Pan Mee

Bouncy, ‘QQ’ strands of flour noodles coated with a golden hue from the broken runny egg yolk, gluing together the noodles with the liberally (haphazardly?) sprinkled fiery red chili flakes and chopped scallions/spring onions. Then brace yourself for the irresistible crunch of crispy anchovies; a well-thought contrast to the toothsome noodles.

Yeah yeah, been there, done that I know. But please let me get away with murder this time, for the last two days in Prince Hotel had rendered my mind shut off from reality. Distorted somewhat and numbed to the maddening KL traffic especially during the rush hours. Now I can empathize with fellow warriors travelling more than 30km to work in the morning.

Motormouth salutes you. And this post goes out to all the brave, courageous, patient and heroic souls keeping their minds sane and barricaded from the insanity 5 (or 6) days a week.

Something fiery to kick off the week perhaps? (For me, at least ….)

Dry Chili Flakes for Pan Mee

Had you ordered a bowl of Chili Pan Mee (‘pan mee’ in this case refers to the flat flour noodles; but at Super Kitchen they come in strands like the usual yellow noodles) but scratches your head in bewilderment wondering ‘Where in the f**kin’ world the chili has gone to?!’ Don’t throw tantrums yet. You’re supposed to customize your own bowl of noodles with your preferred/tolerable degree of heat.

Chili Pan Mee

Something like this. I was merely testing the waters lah … (don’t brand me a wimp just yet!) Hehe, but after a few more scoops, I was already breathing fire. Aiya, all depends on your tolerance level. Don’t go overboard and kill your tastebud. You might as well don’t order any noodles and scoop those chili flakes/paste into your mouth? But the fun in slurping up noodles coated with a healthy shade of RED coupled with a Fear Factor-like ego test are what making this Chili Pan Mee experience unique.

Toss the Noodles with Chili Flakes

Still too fair/bland right? My dining companion’s a half-wimp. Haha …. maybe just not the day. But 3 spoonfuls would do for me. Usually. Unless on days when I feel the sickening urge to torment myself. And again on the very morning after, if you get my drift.

Sayur Manis in Soup for Pan Mee

Every bowl of noodle comes with a side bowl of soup; suitably concentrated stock boiled from anchovies and whatnots, and let’s not neglect the delectably sweet ‘sayur manis’ with drops of egg whites. Scrumptiously done; and a perfect foil to the otherwise one-sided spicy assault.

This was supposed to be a Wordless post. Yeah …. guess the natural instinct took over unexpectedly, and I am almost to the 500 words mark here. Amazing. Sometimes my sheer talent (ahem) in rambling surprises myself. 🙂

Have a Happy Week ahead (or whatever’s left of it) Gluttons!

SUPER KITCHEN CHILI PAN MEE
**And their many locations around Klang Valley – Locations
*The photos for this post were taken at their outlet in Chow Yang, SS2. Same row as Kayu Nasi Kandar, Ang Kee Restaurant, Taiping Ho Chiak Nyonya Restaurant, etc.
*RM5.50 per bowl. We also had a serving of pork balls, fu chuk (beancurd sheets) and sayur manis in soup, but was forgettable.

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Categories
Kuala Lumpur/Selangor Food, SS2 Food
Tags
Chili Pan Mee, Chinese Food, Chow Yang, Kuala Lumpur/Selangor Food, Noodles, SS2, Street Food, Super Kitchen Chilly Pan Mee
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13 Responses to “Chili Pan Mee vs The Impending Wednesday Blues?”

  1. email2me says:
    June 28, 2011 at 10:59 pm

    They got a website too at http://www.chillipanmee.com

    [Reply]

    J2Kfm Reply:
    June 29th, 2011 at 10:01 pm

    Hi Ken. Yeah, I know. I linked their website to the address there in case you’ve missed that.

    [Reply]

  2. ciki says:
    June 29, 2011 at 9:09 am

    I LOVE chili pan mee. Think I’ll have it today at kota damansara! so near my office – my colleagues love it too:D

    [Reply]

    J2Kfm Reply:
    June 29th, 2011 at 10:01 pm

    If only I am near to one. Had pan mee for lunch today too, but with curry chicken at Paramount Garden.

    [Reply]

  3. J the chocoholic says:
    June 29, 2011 at 9:33 am

    Why blue on Wednesday! Cheer up! The weekend is almost here. 🙂
    (Or well, the weekend is much nearer now anyway…..)

    [Reply]

  4. jason says:
    June 29, 2011 at 10:17 am

    It’s just a hump-day lah, dude. Plan something on weekend (to look forward to), then weekdays are just a snap of finger

    [Reply]

    J2Kfm Reply:
    June 29th, 2011 at 10:02 pm

    Yeah …. plan to go home in the works. Just wondering this time around, where to go and EAT eh?

    [Reply]

  5. iamthewitch says:
    June 29, 2011 at 5:10 pm

    Ah 3 spoons? 2 spoons is the limit for me, and still i have to suffer the next morning 😛

    [Reply]

    J2Kfm Reply:
    June 29th, 2011 at 10:09 pm

    Haha …. thankfully, I did not suffer repercussions the next day.
    Maybe immune already?

    [Reply]

  6. wong says:
    July 2, 2011 at 3:08 am

    oh no.. u murdered me in d middle of d nite.. i’ll die for pan mee.. will go there tomorrow!

    [Reply]

  7. Take A Break VIP Lounge Cafe @ Ipoh Garden South | Motormouth From Ipoh - Malaysian Food & Travel Blog says:
    October 5, 2011 at 10:33 am

    […] that’s all the rage a few years ago STILL manages to arrest any foodie’s attention even now. Super Kitchen and Kin Kin are the brands we have grown familiar with in the Klang Valley, though there are a few […]

  8. Publika Shopping Gallery @ Solaris Dutamas - Eat Food Village & Our Daily Bread | Motormouth From Ipoh - Malaysian Food & Travel Blog says:
    November 3, 2011 at 10:20 am

    […] course, a stream of me-too’s ensued; the most prominent being Super Kitchen that I actually enjoy though there were times when the Chow Yang branch failed me. Yet, I found […]

  9. Super Kitchen Chilli Pan Mee ~ SS2 | Deliciouslogy says:
    May 5, 2014 at 9:58 am

    […] can be found at Motormouth from Ipoh, Drops of Contentment and Rebecca […]

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