Sitiawan, RevisitedMay 22, 2008 | 12,125 views
However, yesterday’s journey to Tg Tualang/Kampung Gajah was another taxing crawl, burdened with workload + ultra hot weather (+ no NONHALAL food, get it?) = 8.5 hours of torture !!! (Help, FCOE!!! Where are you?)
Anyway, fast fwd to today. Aaahhh …. finally a decent mini food tour, and WORK done, of course, accordingly to our schedule, without pressure from the upper management. Me, KYT and Tall Gal ventured to Sitiawan and Seri Manjung. I skipped breakfast, so they were kind enough (after much persuasion, anyway) to drop me at Sitiawan Cheong Cia Gong Pian. Tried our luck to get the much sought after onion-filled biscuits, NOT the plain ones we had the previous visit (refer older post HERE). We were in luck, as the biscuits were freshly baked, and being ‘scooped’ out from the ovens resembling wells.
Hot, fresh, crispy Gong Pian with lots of chopped onions guarantees bad breath. LOL, but we couldn’t care less. Miles better than the ones we had last time. In fact, the aroma permeated the Tall Gal’s Vios, and we could not resist digging into one (OK, me and KYT the culprits). Fragrant, crispy, and extremely addictive. But I love anything with onions anyway. At 60 cents per piece, you can afford to stuff 10 without much guilt. OK, probably slight guilt. =)
One of the more famous Foo Chow restaurant in Sitiawan is Bei King, situated on the main road itself (Jalan Raja Omar, I believe?), and easily tracked. Right opposite a signboard on the other side that says “Taman Setia.”
Being the gluttons threesome, we ordered 4 dishes to be shared among 3, expecting smaller portions, but the dishes can easily fed 4-5 pax. (Where are you AGAIN, FCOE??!!) We omit the rice noodles (mee suah) as we were evils, planning to deplete the current rice stocks even more. But keen on trying their famed red wine soup, we agreed to the Tau Ke Nia’s recommendation of Red Wine Chicken. The chicken was stewed/cooked til tender, and the soup had a mild hint of wine, not unlike the Chicken in Wine commonly cooked for post delivery women. (=P) Goes well with white rice. Just don’t let the blood red colour deceive or deter you.
The ribs were soft, mostly boneless, and cooked with yams, potatoes (I presumed) and char choy, a type of preserved vegetable. Sweet and sour, the ribs were full of flavour, but I find them too soft/mashed for my liking.
The Four Heavenly Kings served here is slightly different, incorporating brinjals, ladies’ fingers, asparagus and stink beans (petai). The gravy was addictive, unlike the common sambal belacan used to cook this dish. But I couldn’t help but detected a slight tinge of sweetish/sourish taste in this dish, yet again, proving that the Foo Chows really love their sweet and sour dishes.
Not sure if those were abalone mushrooms, for I’m not expert on the fungal family. But the tofu was homemade, and really soft and velvety, and bursting with egg-y flavour. Very nice.
One funny moment though. When we ordered the drinks, Tall Gal accidentally ordered Chrysanthemum tea (Kuk Pou) for all 3 of us, when her intention was having sweet chrysanthemum herbal tea (Kuk Fah) herself. But Kuk Pou sounds OK to us, nevertheless. However, they MIXED the tea (Luk Pou) and SWEET chrysanthemum tea in this one, resulting in a hybrid of flavours, fragrant from the tea leaves, and sweet from the sugar added. Imagine a sweet kuk pou *_* …. But still, quite soothing and refreshing.
Total damage = RM54 including 4 bowls of rice and drinks. Though not dirt cheap, (it is an air-conditioned restaurant with years of history anyway), it was reasonable enough for us, to probably warrant a next visit. But we’ll be sure to drag FCOE along, so that she can mop up all unwanted leftovers ….muahahha ….
Location : Coming from Ipoh towards Lumut using the Lumut Highway, turn into Sitiawan town. When you reach a crossroad with traffic lights, you will notice KFC is on your right. Turn left into Jalan Raja Omar, and you will notice this restaurant after a minute or 2 on your left.