Sin Fonzie Cafe @ Greentown, IpohJune 28, 2008 | 4,465 views
Passed by this outlet countless times, but never cared to step in. Right until I read the positive reviews from Dine and Health sometime back. OK, why not?
Mum had visited this place before, with my 2 grannies, and the feedback was on the sunny side. Oh, they’re somewhat a bunch of foodies themselves, better trust their palates. =P
Sin Fonzie serves Chinese dishes, whereby you can have them with rice, or noodles. Their specialty are the claypot varieties, extensive I’d say. Other than main dishes, the snacks are an impressive lot themselves, consisting of dim sum, pancakes and such.
The Xiu Long Bao comes in a basket of 3, typical dim sum style. Quite a steal at RM1.20 each, compared to Dragon-i’s, Crystal Jade’s and Din Tai Fung’s. But of course, you can’t really compare an apple to an orange. (Wait, somehow this phrase was overused during the petrol price hike, was this not? =P). Tastewise? Not impressive, too little soup packed inside. But the fillings of pork+shrimp worked wonders.
These cute little buns are a marvellous creation of the chef, incorporating dragonfruit, egg yolk (I suspect) and butter (nai yao). Correct me if I’m wrong, as the filling and taste is not distinctive of any particular flavour. Slightly sweet, and savoury, the skin is soft, fluffy and does not stick to your teeth kind. Try them, for their novelty and aestheric values, no less.
Bro’s claypot deep fried fish in simple soy sauce, and shallot oil was very fragrant (from the oil and garlic), and the fish fried to perfection. Crisp on the outer layer, and soft and sweet flesh. Though a bit on the dry side, you may consider ordering some soup to drench your white rice.
The set meal consist of a main dish and a drink. Dad commented that his noodles with prawns was delicious, the soup stock being flavourful, and the noodles is different from the ones normally served, akin to ramen with its springy/QQ texture.
Mum and grandma shared a pot of rice with chicken and salted fish. Good choice, as the rice was fragrant, tasty, and the gravy not overly salty. I myself am NOT a fan of claypot chicken rice, especially the tragedy that was K10 (read it HERE), but the one served here is pretty good.
The boss is a chatty fellow, providing recommendations and patiently watched me snapped some photos (kinda paiseh, as I doubt he’d believe a reviewer would use a mere handphone), all the while anticipating feedback. He introduced us to this Chinese style pancake, served with chilli sauce. Thin, and chewy, with spring onions (scallions’ the real name I think), dried shrimps, and etc. Yummy, albeit slightly oily.
My pot of tang hoon with seafood looked unappetizing and unassuming at first glance, however, one spoonful (it’s kinda hard to eat this with mere chopsticks, mind you) and you’ll be delighted at the sweetness of the broth, infused with seafood goodness, and the smooth tang hoon slithing down your throat. Portion’s a little big, so be ready to share if you’re a small eater.
Indeed, their signature dish, WAY back before they renovated the whole shop, is this simple dish, named Small Pot Chicken Rice (literally translated from its original moniker, Zhung Zai Fan). Mushrooms, waxed sausages and chicken, steamed with rice in special gravy. One word : Delicious. Simple enough, but craves for attention. Serving’s small, therefore no worries if you’re on a strict diet.
Bill came to RM61 for 5 of us. A decent meal, in a comfortable environment. Parking’s a breeze if you come in the evening. During lunch hour, you can only hope and pray for a space nearby, as this is located right smack in the middle of Greentown, normally buzzing with activities. But remember, a short walk is always a good solution to that spare tyre crisis. =)
Location : 53, Jalan Sultan Abdul Jalil, Ipoh. Specifically, this row of shop is beside Excelsior Hotel. Other hotspots nearby include Ipoh Parade Shopping Complex, Oversea Seafood Restaurant, and Syuen Hotel.