Restoran Sun Lei Yen, Bercham, IpohMarch 30, 2008 | 1,145 views
The stall selling ‘dai chau’ (big fry?), named Meng Meng Seafood is our aim, though Mum was tempted by the wide array of hawker food available, ranging from Mee Jawa to Roti Canai, Fried Noodles to Popiah and Chicken Rice.
We ordered 4 dishes for 5 people, both grandmas being diet freaks (hehe). Meanwhile, I could not resist but ordered one solitary popiah as appetizer. RM1.50 per piece, tasted fine, but lack spiciness. We just gobbled it up as the first dish of Lemon Chicken arrived at the same time! Less than 15 minutes wait. Not bad. The chicken was deep fried til crisp, the sauce was sweet and sour enough, BUT too sticky, probably too much corn starch was used to thicken the sauce. The mantis prawns cooked ‘Nai Yau’ style comes with generous amount of egg shreds, very crispy, though slightly dry.
The Sambal Kangkung was tasty, slightly different from the usual sambal used, with lots of dried shrimps. As you may have noticed, the portion leans towards the bigger side. We were thankful we did not order more dishes, as 1) I would be the one forced to finish it all, and 2) the table was pretty small, accomodating 3 plates at the most.
The last dish to arrive was steamed tilapia with soy sauce. The sauce suits the fish really well, not too salty, with slight fragrance of rice wine. The flesh was soft, but reeks of typical fresh water fish smell. A put-off for non fish lovers, but I am fine with it.
How much? RM55.50 only, including rice. VERY cheap, for the portion served. Parking is not a problem, as there are ‘unlimited’ lots along the road.
Location : 8, Persiaran bercham Selatan 19, Taman Bercham Jaya, 31400 Ipoh. Specifically, it is the corner coffee shop opposite of Pusat Makanan dan Minuman Bercham Emas, which is a large food court.