Rawang’s Famous Steamed Tilapia Wantan MeeDecember 2, 2008 | 16,302 views
With 8TV’s Ho Chak’s logo sticker emblazed on the walls, and patrons from all over, the rather secluded restaurant holds its ground amidst the rapid development of Rawang
We were mighty full after the whole ordeal. Ravaging, scavenging and wrestling for the best parts of the fish.
And the complimentary dessert of simple and very sweet orange could not have come at a better time. No fancy jellies/puddings, nor souffle or cheese platter, for sure. But some fibre + that overdosage of ginger = A stinkin’ good time, y’all !!!