Comments on: Going Rounds in Pusing of Perak

By: J2Kfm

J2Kfm — Fri, 30 Apr 2010 11:23:51 +0000

Thanks Anne, we always call them “Kai See Thang” !!!
Not the most palatable of names, yet somewhat cute.

By: Anne

Anne — Fri, 30 Apr 2010 09:34:25 +0000

the black thing is call chou yip pan!!
XD

By: moon lim

moon lim — Sun, 18 Apr 2010 13:07:22 +0000

Hi, can anyone let me know where I can buy cheap agriculture/nice village land (about 1 acre) in Perak for my retirement? TQ

By: ck lam

ck lam — Thu, 25 Feb 2010 02:07:56 +0000

Will plan a trip to this place and best if you could guide me around the town too…haha

By: William

William — Tue, 23 Feb 2010 05:46:16 +0000

I like the black thing. But I know it by a different name… tim pan…

By: Nic

Nic — Tue, 23 Feb 2010 05:15:03 +0000

That black kuih is one classic that i enjoy as a kid. Some come with peanut/sugar filling. Ah, memories…so the cny. Haha. Hope yr cny was good, bro.

By: email2me

email2me — Mon, 22 Feb 2010 09:52:33 +0000

I am drooling over the Ku Lo pork ….. slurp …..

By: Leo

Leo — Mon, 22 Feb 2010 06:59:15 +0000

so many good places in Perak, how am I able to go to all of them?? sigh… one at a time I guess… next week I be traveling to Perak!!! yay!!

By: cumidanciki

cumidanciki — Mon, 22 Feb 2010 03:26:29 +0000

woah, must drop by pusing.. pusing it is! erm, haha, so cute the name.. kai see tang – i’d smell it 1st before i eat it. so the taste is like angkoo rite.. any mungbean inside?

By: SimpleGirl

SimpleGirl — Mon, 22 Feb 2010 01:31:34 +0000

i’ve been there once only..when my ex colleague introduced me to the market there…