Comments on: Peng Heong Hakka Paikut Restaurant @ Klang

By: jolene lee

jolene lee — Tue, 08 Dec 2009 03:34:49 +0000

tks for your info…i hv been asking around where he moved but no one cud help me…so happen to read ur blog…tks

By: thenomadGourmand

thenomadGourmand — Wed, 23 Sep 2009 01:55:08 +0000

Hhmmmm.. me thinks me can demand for anything now to UnkaLeong.. even driving all the way to Klang .. hehehhe.. but me needs t o get me appetite back first…

By: jason

jason — Tue, 22 Sep 2009 01:19:49 +0000

Waaa… the paikut seriously can mimic the appearance of a very good slice of char siu!

By: J2Kfm

J2Kfm — Mon, 21 Sep 2009 13:22:56 +0000

thanks. the jam is like …. no other. hahahah … they’re still building the flyover in town centre. after all these years!

By: cf

cf — Mon, 21 Sep 2009 12:37:49 +0000

nice post. and how was the jam in klang

By: Christine

Christine — Sun, 20 Sep 2009 05:52:28 +0000

OMG … reading food blogs very dangerous to my diet!! Sob! The paikuat looks so seductively inspiring …. I can almost hear it calling out to me …. bah!

By: foodbin

foodbin — Fri, 18 Sep 2009 13:41:46 +0000

Klang people like to eat rice for breakfast-yummy paikut.

By: J2Kfm

J2Kfm — Fri, 18 Sep 2009 13:26:54 +0000

go get a GPS, or print a google map. or just print the one attached with this post. hehehe …..
ask citygal lah! she’s been to Klang the other day.

By: Christine

Christine — Fri, 18 Sep 2009 08:03:29 +0000

spare ribs king? it already has the look!
to venture out in Klang.. I really need a map badly ;P

By: J2Kfm

J2Kfm — Fri, 18 Sep 2009 00:11:38 +0000

eh me too lah, in fact the last time i remembered i had those was way way back when i was a toddler!