Mo Sang Kor Bak Kut Teh @ Pandamaran, Klang – Is This The Best?
July 2, 2010 | 25,465 viewsAnd I thought I had them all. The BEST of them, so to speak. And then came the hoo-ha on a certain Klang Bak Kut Teh (bored of kept on repeating myself what Bak Kut Teh is, so read it up here on Wikipedia) that finally broke out of its mould; venturing not only out from the township of Klang with a branch in Puchong, but possibly the first Bak Kut Teh outlet to open in a food court of a major shopping complex – Hutong @ Lot 10.
(Though some might beg to differ, as Pao Xiang Bak Kut Teh have branches in One Utama, Pavilion, Centro Mall etc, and in Penang, there is a branch of BKT in shopping malls named Rou Gu Cha King or something)
Mo Sang Kor Bak Kut Teh @ Pandamaran – Hokkien-style Bak Kut Teh that is thicker, darker in colour, and with a punchy, robust flavour you can’t forget after the first sip. Take that in a positive light, or vice versa.
I spied Mo Sang Kor at their Berkeley Garden branch, back when we went for a sample of Pao Xiang’s novelty of a BKT, with the pork cuts all tied up in the cooking process. I lost all hopes in BKT served in bowls (which by the way, happens to be the most traditional way of serving them, NOT in claypot … or so the die-hard, true-blue fanboys would say). Only Seng Huat; the one under the Klang bridge managed to impress, but the others have faltered.
Ah Xian said it’s good, the auntie could not care less in the presence of Motormouth, and wondering how the BKT feast fared? Read on …….