The Infamous 45 Minutes Buntong Fried Noodles @ Taste Good Restaurant, Greentown, Ipoh
February 1, 2011 | 10,434 viewsThe (in)famous one-of-a-kind Buntong’s Cantonese style Wat Tan Hor from Sun Seng Fatt; notorious for the 45 minutes ++ waiting time back then!!!! (RM8.50/USD2.80 per portion with pork and shrimps)
Remember this post on good pan mee in Ipoh? Yeah, Sun Seng Fatt on Leong Sin Nam Road is not only famous for the relatively new pan mee stall; but come night time; after 9pm until late night, you’ll be treated to an unbelievably tiresome waiting period for a serving of Buntong famous Wat Tan Hor.
So much so that we have heard of people waiting for more than 2 hours (!!) for their food, and some even ordered the moment the uncle set foot upon his stall, and returned an hour or so later after shopping at Ipoh Parade.
Talk about patience, and the lengths one would go for GOOD food in Ipoh. Or are we that obsessed with our hawker fares that we don’t mind the time spent idling around and watching helplessly at how they perform their nightly routine in slow-mo (almost)?!
Creme Brulee (RM6/USD2) – Yes, a remixed version of the classic dessert; this one using caramel egg custard (like the ones from Thean Chun/Hall of Mirrors in old town), with a layer of burnt sugar on top. And of course, to justify the almost triple in pricing; a strawberry sliced into quarters for aesthetic purposes.
But if you’re thinking all is lost …. since your patience runs thin (like yours truly here), and waiting for food for any period longer than 15 minutes will render you incapable of rational thoughts and making a fuss at the scene is your norm, then you’re in luck.
More or less. Read about where this legendary stall has moved to …. and how we got our Wat Tan Hor in record time – mere minutes !!! Read the rest of this entry »