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Authentically Thai …. @ Ahroy Thai Cuisine, Cheras, Kuala Lumpur

November 2, 2008 | 15,145 views
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Let’s go Thai today! Craving for some fiery and spicy flavours to tantalize your tastebuds? Ahroy Thai Cuisine in Cheras may be secluded, but the nearby Cheras Leisure Mall might’ve played some part in driving the crowd to this place. Or maybe good food can’t escape the grasp of many. The power of the most under-valued form of advertisement ; Word of Mouth.
Ahroy Thai Cuisine in Taman Segar, Cheras


Thai Orange Juice (RM3.90)

Thai Vitamilk (RM2.50)

The place is air-conditioned, rather homely, albeit the neon lights. Those dastardly yellow lighting proved to be the bane of photography. Especially when one’s snapping using a phone camera, with no adjustment/manual control whatsoever. Hmmm.
Thai orange juice proved to be a good choice, sweet and tangy, with slight hint of lime. Imported from Thailand, the oranges are smaller in size, and green in colour. A cross between an orange and a lime, I’d say. Refreshing and thirst-quenching. A steal, considering one might be paying double the price for local (or cordial) orange juice in other restaurants.
Thai Vitamilk on the other hand, was a safe choice, bottled from Thailand, the blend of soya bean milk with milk powder was milkier than the average soya bean milk, but fortunately lacking in artificial soya bean powder flavour.

Mieng Kam – Signature Thai appetizer (RM12)

Mieng Kam is a famous Thai appetizer commonly found in Thai restaurants, and is one of Ahroy’s signature item.
As all their food come in only one universal portion, we were astonished by the the generous serving of betel leaves (to be the ‘wrapper’ or ‘base’ for the other ingredients), and had to double/triple-layered our wraps, to avoid wastage.
How to eat them? Scoop some roasted coconut shavings onto a leaf, add in the other ingredients ( fresh ginger cubes, diced shallots, bird’s eye chilli, cubed lime, roasted peanuts and dried shrimps), then add a dollop of the sauce (a sweet/sour/spicy concoction of peanuts, dessicated coconut, palm sugar, and shrimp paste), then shove the whole package into your mouth. The bursting myriad of flavours will definitely have you going for seconds. The thick and sticky sauce was so addictive I scooped some to go with my rice.

Pandan Chicken – Fragrant, marinated chicken thigh’s meat wrapped in pandan leaves (RM12 for 6)

Another one of their “MUST-TRY” items, the Pandan Chicken came highly recommended by the Thai lady taking our orders. You see, I seldom go for Pandan Chicken anymore in Thai restaurants, as being repeatedly disappointed by dry, tasteless and small servings from various eateries changed my perception and I’d rather order green chicken curry, or Thai fried chicken than the aforementioned dish.

The ‘naked’ Pandan Chicken … in all its glory.

Fortunately, Ahroy’s Pandan chicken fared rather well, the succulent, tender and fragrant chicken thigh’s meat was not only juicy, but very fleshy. Value for money, no less. My faith has been restored. 🙂

The special chilli sauce with bits of shrimps, squids, and minced meat

Batter-fried Kangkung (Water convolvulus) RM8

I’ve yet to find another Thai restaurant that serves batter-fried kangkung since my uni days in Penang. The crispy, tempura-like coating complemented the kangkung so well, you’ll be eating your greens with sheer delight without realising it. Good as a light snack on its own as well. Remember to double-stress the FRIED part, else they may serve you with stir-fried kangkung with belacan instead, as the menu was rather vague in its description.

Steamed sweet tapioca with coconut milk (RM6)

Polishing our mains with relish, we moved to desserts in record time. Shocking the next table, in the process. The tapioca steamed with syrup and served with santan (Coconut milk) and sprinkled with sesame seeds is one of their forte, and did not disappoint. My sweet tooth appeased, with the rather BIG serving of soft, steamed tapioca. Make sure you’re sharing this, as having a whole plate to oneself may translate to a somewhat ‘jelak’ (nauseating?) feeling.

Ais Kacang???

Nope! It’s Tab Tim Krob (Shaved ice with Water chestnut+Jackfruit strips+Nata de Coco) @ RM5.00

And to end the meal on a sweeter note, we opted for Tab Tim Krob. The portion’s double what Rak Thai‘s serving. Delectable crunchy bites of water chestnut and rose-flavoured Nata de Coco (coconut jelly), with fresh jackfruit strips, the dessert’s had my vote of approval. Though my stomach was about to explode at that very moment. Luckily I practised some form of self-restriction, and halted myself from ordering the glutinous rice with mangoes/durian. =P
Total damage? RM52.40. Worth every cents, IMO. Now where’s my next Thai food target?
Location : AHROY THAI CUISINE @ 48, Jln Manis 1, Taman Segar, Cheras, Kuala Lumpur. Tel : 03-9133 2330.
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Good Ol’ Teochew Porridge @ Yew Ming, Old Town

November 1, 2008 | 8,689 views
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Somehow people get the perception that eating in Old Town, Ipoh boils down to white coffee and toasts. Or the occasional satay and popiah from Kong Heng, and some random curry noodles. Seldom people come to Old Town for lunch, not to mention dinner (when most of the shops are closed anyway).
YEW MING TEOCHEW PORRIDGE RESTAURANT


Working in Old Town of Ipoh, I’ve been exposed/pampered to various cheap yet delicious choices when it comes to breakfast, or lunch. It’s been a year, and we’ve been crossing our fingers for more eateries to open up, else we’d be having the same “Kam Chau Fan” (Golden Char Kuey Teow), Nam Chau’s Dry Curry Noodles & Egg Toasts, Kong Heng’s Popiah, Hwang Chao’s Singapore Chicken Rice, the white coffee originals (Sin Yoon Loong and Nam Heong), Thean Chun’s “Kai Si Hor Fun” (or Chicken Kuey Teow Soup) and many others.
Wow, with that long list of temptations, and yet I’m still complaining? =P

Stir-fried Salted Vegetable and Pork
Yup, imagine cracking your head day in and day out deciding on a place to eat, trying desperately to keep things fresh and avoid repetitions. Tough job we have, really.
Plain ol’ porridge

The other day me and TallGal were the only poor hungry souls left in the office, as FCOE & KYT were roaming in space. I meant, relaxing at home. Thus, we opted for a light yet substantial lunch. And so we picked Yew Ming, a mere stone’s throw from our office, famed for their porridge and simple home-cooked dishes.

Fried Egg with Preserved Radish (Choy Pou)
The place is usually packed during lunch, spanning 2 shoplots, directly behind Hwang Chao,and at the same side as Kong Heng. On your left, before you reach the towering Maybank building in Old Town.
You can either pick rice or porridge to go with the dishes, but the latter’s more popular with the crowd, obviously.
Homemade Fish Cakes with Chilli sauce

The dishes resembled home-style of cooking,; simple, tasty and flavoursome. Some may comment they’re a bit salty, but the dishes actually complement the bland porridge all too well. Especially the addictive signature fish cakes, fresh and devoid of unpleasant, lingering fishy taste, dipped into their concocted sweet chilli sauce. And the fried egg with preserved mustard greens was excellent, albeit a tad oily. But wash all down with a glass of herbal tea or Chinese tea, and you won’t feel the grease thereafter.

Popular with those working in Old Town

Total damage for two? RM15.60, including drinks. Worthwhile; a rejolting, detoxifying meal for the senses. (Well, I CAN lie to myself, can’t I? =P)

YEW MING TEOCHEW PORRIDGE RESTAURANT
83, Jalan Bandar Timah,
30000 Ipoh, Perak, Malaysia.
Opens for lunch only, from about 11am – 2.30pm.
Closed on Sundays.

So what if you’re not fond of dishes TOO simple, and avoid porridge like the plague? Then you can walk a short distance, and find solace in Wong Koh Kee (click HERE for previous post).

WONG KOH KEE RESTAURANT

Situated at a backlane, opposite of Kong Heng; arguably the most famous coffee shop in Old Town

Individual portions of Sweet and Sour Pork Rice, Kung Pou Chicken Rice, Tofu & Roasted Pork Rice, and Ginger/Spring Onion Chicken Rice (RM3.50-RM4)

Be patience. The crowd can be overwhelming from 12pm onwards. Come as early as possible, and pray for an unoccupied table.
Their Ku Lou Yuk (Sweet and Sour Pork) is one of the best I’ve ever tasted. Crunchy batter enveloping the tender pork meat, cooked in the tangy and sweet gravy.
Wong Koh Kee @ “Concubine Lane” (a moniker given to the historical lane … guess what’s the reason? =P), a small lane opposite of Kong Heng, on Jln Bandar Timah. Read the latest review at the following link : Wong Koh Kee @ Concubine Lane (Lorong Panglima) in Ipoh Old Town.
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PASTA de GOHAN @ Sunway Pyramid – Pasta, Re-Mixed?

October 30, 2008 | 2,538 views
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I was attracted to Pasta de Gohan ever since others in the blogosphere raved about the countless pastas they serve, and how their outlets in Singapore are performing really well in terms of revenues and popularity. They’re known as Pasta de Waraku over the straits though.
Japanese Casual Pasta & Cafe Restaurant – “Casual” is an understatement here.
The past week I was stuck in Sunway Pyramid for 4 straight days, attending a conference at Sunway Convention Centre. Food’s provided, but a dismal affair, at best. Once the lunch was so horrible that we went scavenging for food way past lunch hours. And so we ended up at Pasta De Gohan located at Sunway Pyramid’s new wing, LG2 level. Next to JCo Donuts & Coffee.
The chic, bright and airy interior of the restaurant
Searching for a cafe serving tea time set was not a stroll in the park. But most outlets serving snacks, be it sweet or savoury, though fit the bill, but we were craving for something substantial (to fill the void in our guts, obviously) yet not of the fast food variety.
Passing by Paste de Gohan, Pancake House International and JCo Donuts (they’re all side by side), the choice was downsized to the former two, as the queue for the doughnuts was building up. It was peak hour for them anyway. And browsing at Pasta de Gohan’s menu, we were attracted to their value sets served from 2pm til 7pm (I think).
Vanilla Float and Fresh Grapefruit Juice (complimentary with the sets ordered)
It was 2 hours before dinner, hence we shared two sets among the trio of hungry souls. The sets include either a pizza, a doria (rice baked with cheese and mayo sauce), or a gratin (penne baked with cheese), and served with a juice of your choice, or vanilla float.
Prawn & Chicken Gratin – Penne with Wafu Cream Sauce
The portions are not overwhelming, but sufficient for intermittent meals. Baked with lots of creamy cheese and wafu (Japanese dressing) sauce, the penne served was minimal, but the fresh, and succulent shrimps made up for any losses. The tender chicken strips was a nice addition as well.

Doria – Spicy Cod Roe & Potato (Rice with Wafu mentai mayonnaise sauce)

Oozing with cheese; melted, creamy and glorious cheese, the rice baked with potatoes and spicy cod roe could be a meal on its own. The spicy cod roes provided much of the flavour, slightly spicy and saltish, topping the bland baked potatoes, and complemented perfectly by the creamy cheese melting onto the rice with wafu sauce. A perfect combination, if there ever was one.

The Gratin set was priced at RM13.80, while the Doria set was RM12.80. The selection of pasta at Pasta de Gohan is mind-boggling. I did not bother to count, but there were at least 50 types of pasta cooked with any methods imaginable. Fusion, hybrid, un-original (or original), or whatever the detractors may say, one can NEVER be bored with the endless selections here.

Location : PASTA de GOHAN @ LG2.126A, Sunway Pyramid Shopping Mall, 3, Jln PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor. Tel : 603-5621 8166

Here’s some fusion-ized pasta-lovers : kampungboycitygal, Christine, masak-masak, & Ai Wei

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Hong Kong/Macau 2008 FINALE – When The Sun Goes Down in Macau …

October 29, 2008 | 5,049 views
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And here comes the finale ….. Well, for those who might’ve forgotten, these ultra long, and extended posts on Hong Kong/Macau actually spanned an un-enviable 5 weeks. Yeah yeah … I could’ve finished them earlier, but “time constraints” and “human nature” (read : lazybum) had the better of me. For those who wish to recall the whole ordeal, from Day One til Day Nine, do click HERE for the entire itinerary.

As different as night and day …. Ruo do Cunha at night lacking in terms of traffic Read the rest of this entry »
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MOF Japanese Sweets & Coffee @ Pavilion, Kuala Lumpur – Satiates That Nagging Sweet Cravings?

October 28, 2008 | 5,100 views
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If you’re bogged down by the promises made by the (in)competent ministries in our country, promising the heavens but instead delivering lowly dirts, then you’re probably not alone.
But seek solace in the Ministry of Food, a refreshing paradigm shift, a light at the end of the tunnel, a requiem for the masses. OK, for the sweet-toothed ones, at the very least. 😉

Ladies & gentlemen, the newest (or at least, new to me!) addition to the ever-expanding line up of eateries in Pavilion, the MINISTRY OF FOOD !!!

Read about this chic cafe serving Japanese style desserts and beverages from other food blogs over the past few months. A timely resurgence of interest to Pavilion’s rather lacklustre range of restaurants and simple cafes. ‘Twas either too taxing on the wallet (restaurants on top floor, especially), or the meagre run-of-the-mill outlets at the lower ground floor.

Of course I can’t deny the appeal of some, the new Mr Baoz from Taiwan is interesting, but mixed reviews had me doubting. And when one’s craving for some snacks/desserts, it’s either JCo’s donuts (there’s a limit to the fresh appeal of the doughnut craze, and I’ve reached that long time ago), The Loaf’s pastries and still-delectable Uh-Hu-Hu Cheesecakes, and John King’s egg tarts.

Place your order and pay at the counter before you’re served
MOF (Ministry of Food) hailed from Singapore, and practising a rather interesting concept, serving Japanese styled desserts (Hokkaido gelato ice-cream, Kakigori/Shaved Ice, Imo/Japanese sweet potaotes, Sundae etc) and beverages (green tea shakes, anyone?).
Cozy and bright ambience
The shop’s located next to Pastamania on Level 1, which in fact is the lower ground floor where Food Republic’s at. MOF faces Mercato Supermarket, so if you’re at Carl’s JR’s side, then you’re at the opposite end. The selection of desserts are mind-boggling, easily appeasing any dessert-lovers, and may convert a doubter into one.
Pick your spot, listen to ‘cheerful‘ (yet half-hearted) attempts of Irrashaimase (Welcome, in Japanese) and browse the menu conveniently placed under the table. The order tabs and a pencil are on the table itself, hence jot down your preference(s) and pay at the counter. They DO NOT charge Service Charge, so don’t grumble. =P
Shira Sesame Hokkaido Gelato Mini (RM9)
A variety of flavours are available with regards to the ice-cream options, and we picked the black sesame. The rich and creamy black sesame sauce drizzled on the smooth, cold yet not tooth-numbingly freezing black sesame ice-cream offered a thoroughly delightful experience altogether. Every spoonful evoked child-like glee & satisfaction, and paired with the chewy/springy Japanese glutinous balls, the combination of texture and flavours worked wonders. The crispy waffle and the cherry were mere eye-candies, complementing the sensory appeal.

Macha Mixed Imo (Soft serve with green tea sauce, red bean paste, yam and Japanese sweet potato) @ RM11

A top selection at MOF, and highly recommended by floggers alike, the Matcha Mixed Imo was served in a boat-like serving bowl, aesthetically-pleasing and leaving a lasting impression on the senses. The smooth and almost liquid-like texture of the soft serve (the soft ice cream made from Hokkaido milk, akin to McD’s soft vanilla ice-cream, but a bit smoother and none of the overpowering vanilla flavour) glided down the throat effortlessly, and the melting green tea sauce and sweet red bean paste intensified the flavours and complemented each other so well.

Imo refers to the imported Japanese sweet potatoes, and they’re deep-fried with light batter. The warm sweet potato and yam provided a hot and cold sensation when eaten with spoonfuls of the others. Blissful. But I’d recommend the sweet potatoes over the yam. (Note : you can have BOTH morsels of sweet potatoes, or BOTH yams, for the same price, if desired)

Location : MOF Japanese Sweets and Coffee @ Pavilion, Lot 1.02.00, Level 1, Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03- 2144 1489

Those who helped in spreading the lurve : Masak-masak, Shell Food Station, and Yowazzup?

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Hong Kong/Macau 2008 – Soy Milk for Breakfast, & Hakka Cuisine for Lunch

October 21, 2008 | 10,948 views
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From previous chapter, Glitzy Lifestyle @ Lan Kwai Fong …
In a glimpse of an eye, we’ve reached the 8th day of our journey. The weather was progressing perfectly, not as hot & humid as previous days. The clear blue skies and slight breeze was all too inviting …. Pity this was already our last day in Hong Kong.

Notice those HUGE fried dough? HOI KENG Congee Specialist’s the shop’s name, with three branches in Kowloon, and another in Tsuen Wan

Woke up feeling refreshed and not too fatigued, as the previous day’s itinerary consisted of shopping and eating only. A far cry from the tormenting climb, crawl and walks in and around Lantau Island, Macau, Ocean Park, and so forth.

Fish Porridge (HKD18.50/RM8.33), Cheong Fun with Char Siew/Corn (HKD15/RM6.75), and Corned Beef+Bacon Sandwich Set with Milk Tea (HKD21/RM9.45) Read the rest of this entry »

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Kuala Perlis Medan Ikan Bakar

October 20, 2008 | 6,074 views
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I’ll skip Padang Besar post for time being, as I’m awaiting KYT’s photos from his camera. I had to resort to plagiarism once in a while. =P
The endless rows of stalls at Medan Ikan Bakar, Kuala Perlis ; Selling (almost) the same stuff rendered decision-making a tougher choice than it already was ….
Since my previous post on Perlis skimped on FOOD (click HERE for my simple introduction to Perlis), I’d fast-forward a little, and skip to dinner instead. Previous night’s experience at Medan Ikan Bakar (if that’s even the place’s name?) screamed T-R-A-G-E-D-Y (you can almost imagined the Bee Gees’ quirky, screechy voice in that one).
But we were relentless. Or rather, the Malays were. We ain’t a bunch of people who would surrender to bad food, and left Perlis with a sour taste in the mouth. So, we pushed our luck AGAIN, and proceeded to Kuala Perlis (a 20 mins ride from Kangar) for a taste of their famed Ikan Bakar (Grilled Fish).

Batter-fried Squids with Sweet Chilli Sauce – Every table had at least one serving. Really!

It started to drizzle as soon as we arrived, thus sorry for no photos of the place. But it’s very near to the Kuala Perlis jetty, which in turn is the pier for ferries departing to Pulau Langkawi. The area resembles a Medan Selera/Food Court style, with at least 10 stalls selling grilled fish, seafood, satay, and the typical Malay fare ie. Nasi Goreng, Nasi Daging Merah, Nasi Paprik etc.

Yes, if you’re at lost on where to choose to park your derriere, go for the ones with the most customers. Can’t go wrong. Or walk over to the stall and see for yourself the array of seafood on display in glass boxes, gauging their freshness and sizes.

Stir-fried Greens, Steamed Clams (La-la) with Ginger, Boiled Cockles, and Fried Egg with Chillies and Onions (Telur Dadar)

For some unavoidable reason, I had to coerce the others to find the nearest stall possible, before risking humiliation (=P). Therefore we picked Stall No 2, named Wanis Makanan Laut, with sizeable support from the masses.

We arrived in a group of 9, thus every order was duplicated to avoid untoward incidents, (FCOE tearing KYT’s hair, for example). As this was our un-officially FIRST real meal throughout our stay, and potentially our LAST, we went all out when ordering.

Tom Yam Soup with Mixed Seafood and Chicken

The wait for our food was daunting. A good half an hour, if I’m not mistaken. What’s worse was that, the weather was terrible that evening. It rained cats and dogs, splashing rainwater on every patron under the roof, and the icing on the cake had to be the leaking zinc roof. One table of customers was unlucky enough to be ‘showered’ by ‘waterfalls‘, no thanks to the roof that gave way. Guess they had porridge instead of white rice. LOL.

We were fortunate enough to be on the receiving end of mere drippings and minor splashing. Nothing that could break our spirits. And then arrived the deep fried squids. Not as crispy as I’d hoped for, and lacking in taste, but somehow the fresh and bouncy squids managed to win us over (or maybe the hungry souls in us were thankful for anything to fill our stomach) when paired with the sweet chilli sauce. No complaints. And serving them in the rattan basket was an authentic touch.

Grilled “Jenahak” (Sea Bass?) @ Rm3.50/100g

Their specialty of course, is their grilled fish. Pick from their selection of marine species, from fish to crabs and prawns to shellfish. We chose two large Jenahak (sea bass, or is that it?) to be grilled. The fish was fleshy, and bony as well, and the freshness pulled through, without any hint of unfavourable fishy taste/smell. However, the marinade was somehow lacklustre, rubbed on one half of the surface only. And the thickness of the fish was a challenge for the griller, and we were dismayed to find the other half of the fish slightly undercooked. A big no-no, as this is not sashimi we’re talking bout here.

The other dish that was captivating include the Tom Yam Soup, with lots of squid and chicken meat, with heavy Thai influence. Slightly sweetish, but a very fiery undertone, you’ll sweat buckets if you down gulps of them at one shot. The steamed clams with ginger was passable, not the biggest clams you could find, but thankfully fresh enough. And no, the manner of steaming is far from being on par with the Chinese’s way of steaming with wine and superior stock.

Sambal Petai with Prawns

The crunchy and rather L-sized petai (stink beans) had me in stitches, as not even the Malays are fans of this dish. But me being a petai-fanatic since I was small, polished off more than the others combined. But KYT and Ms U were great assistants in this unenviable task. =)

The rest of the dishes were forgettable. Nothing that I’ve not tasted better versions in other Malay restaurants. Fortunately, the rain has stopped by the time we demolished everything in sight. Yes, EVEN the plate of raw greens with sambal (Ulam).

Total for 9 including white rice = RM168. Reasonable, but if there’s ever a next visit, I’ll probably choose another Ikan Bakar stall, OR a Chinese seafood restaurant.

And so we successfully controlled our guts on the way back …. Flatulence after the stinky (petai) culprits spells DISASTER in the form of POISONOUS GAS to the others !!!

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