Previously operating from another lot, Kok Beng has since relocated to this new outlet on Jalan Kota in Taiping in 2000, and has been doing rather brisk business on a daily basis.
Ong Kok Beng is the proprietor of the chicken rice, a friendly chap probably in his late 30’s, or 40’s. An estimation of course, but given his cheerful demeanour and approachable aura, he could well be in his 50’s without people realising it.
From previous chapter of Fuji Japanese Restaurant in Bangkok ….
From previous chapter – Bangkok – Wat Arun/Wat Pho and Giant Baguettes ….