Motormouth From Ipoh – Malaysian Food & Travel

Fancy some fish head noodles?

The stall owners ran away, leaving a trail of dust, as soon as I took my phone out, LOL.

Situated in Ipoh Garden, directly next to Aneka Selera (or whatever it’s called nowadays), and within the vicinity of Woolley Food City, is this place named San Kam Wan Restaurant, housing several stalls selling hawker fare. (Point to ponder : Why is it that the usual coffee shop is rebranded as a restaurant nowadays? Higher status?)

The various ingredients – Soft beancurd, Salted Preserved Vegetables, Tomatoes, Ginger

Deep-fried to crispiness, but the boney parts certainly outnumber the flesh

The sour, tangy, and fiery dipping sauce

A bowl of fish head noodles (vermicelli being used) in all its glory

The lady commented that they branched out from Cheras, supposedly the stall there is quite popular for fish head noodles. They surveyed Ipoh, and could not find any fish head noodles resembling KL’s version with sour and thick milky broth. Therefore they wanted to “spread the lurve“, or so the saying goes.

Tastewise? Do not under-estimate the portion, as they were really generous with the noodles and the ingredients, being fried fish fillets. The soup was not as thick as I’d imagined, with a tinge of sourness that’s appetizing, and savoury from the preserved vegetables (ham choy) added. For roughly RM5.50-RM6.50 a bowl (sorry, I forgot to jot down the price), you certainly get your money’s worth. One minor gripe ; they have YET to serve the thicker type of rice noodles, which would be perfect. But she said it’s in the plans.

Seafood Noodles

Of course, if you wish to have something else, they do serve seafood noodles with prawns and scallops, and choy sum as well as fish slices. Well worth the RM5 paid.

Fried Dumplings (Gyoza)

Gyoza / Gao Ji (a Chinese snack, but famous in Japanese cuisine as well), are dumplings stuffed with meat (usually prawns and pork), chives and spring onions. Some outlets serve them steamed, but most pan-fried them. The dipping sauce plays a vital role as well, normally soy sauce with ginger (+ vinegar, sometimes) is the preferred accompaniment, but spicy chilli paste also complements the gyoza well, as in the case here.

Tackle the heat, Malaysian style …

Of course, slurping on a hot bowl of fish head noodles on a hot day sounds absurd. That’s when their Ais Kacang, and Tong Sui (Sweet Soup) come to rescue. Nothing beats chugging sweet spoonfuls of peanuts, sweet corns, cendol, cincau, and red beans to beat the heat. Yeah ….

Location : Restaurant San Kam Wan, beside Aneka Selera food court. Facing Woolley Food City, another revamped food court. Click HERE for my previous take on Woolley. This is situated behind Shell petrol station on Jalan Dato Lau Pak Khuan, which is situated opposite Hospital Fatimah.

All 2-3 shoplots of the largest (?) chain of satay restaurants in Malaysia

Vast dining area, with fans and air-conditioners, and ample seats for satay-lovers

Sate Kajang Haji Samuri is undoubtedly, THE most popular branch of Kajang satay, which in turn, is the undisputed KING of satay restaurants in Malaysia. (Do correct me if I’m wrong though). With 15 branches and growing, mostly in Klang Valley, this household name has been grilling and serving the yummy-licious charcoal-grilled meat for years.

Few years ago, I was introduced to this brand of Kajang satay by my father, who frequented the outlet at Kesas highway rest area for his fix of the grilled temptations. Ever since then, I was hooked. Come rain or shine, whenever I visited KL, I’d make it a point to stop by the rest area, and ate til my heart’s content, then takeaway a few dozens of them for late night cravings.

The meat was chunky, devoid of fatty and charred parts, and the peanut sauce was heavenly, coupled with their own concoction of sambal. Not to mention the delicious nasi himpit which comes in the form of a roll of condensed rice (think ketupat, but rolled up like lemang).

Mix your own gravy by adding the sambal into the peanut sauce, depending on your mood – Fiery? Mild? Moody?

Bukit Tinggi in Klang has another branch, opened only a year or two ago, I think. Occupying two shoplots in the maze after maze of restaurants and cafes in Bukit Tinggi, the shop has its loyal followings. But the number of seats are sufficient to cater to the crowd.

What makes the satay here special compared to your usual, run-of-the-mill satay warung? Firstly, the gravy. They provide you with a bowl of peanut sauce, and a smaller bowl of sambal (quite oily, but spicy). Mix the sambal according to how spicy you want your sauce to be, but do not go overboard, else you can’t taste the marinated meat in all its glory.

Erm, am I seeing things here? *_*

Secondly, the marinated skewered meat, aka the main event, the SATAY. Previously, the chunks of marinated meat was tasteful, juicy and not dry, and perfect when coupled with the sauce. I could indulge in dozens after dozens of them in one sitting.

However, sad to say, the quality has dropped significantly. Possibly the problem lies with this outlet only, I can’t be sure. Needless to explain, as from the picture above, you can see the over-grilled meat, burnt, and the chunks aren’t so generous anymore (forgiven, considering each stick is only 60 cents for chicken/beef, and slightly higher for rabbit, lamb, innards etc).

The nasi himpit was sold out on that particular day. Shucks. That could’ve saved the culinary experience.

Location : Restoran Sate Kajang Haji Samuri @ 27 0-1, Lorong Batu Nilam 1E, Bandar Bukit Tinggi, Klang. Tel : 03-3324 2906.

A calming image of serenity

The main market in the middle of Tanjung Tualang town

Historically significant for tin-mining activities, this sleepy town may not have regained its flair and stature as before, BUT Tanjung Tualang is widely popularized as a town famous for its large freshwater prawns. This species of the crustaceans family is highly prized by seafood aficionados and tourists alike, and no doubt, THE main attraction of this small town.

The number of seafood restaurants in this town is mind-boggling, thus one needs to play the deciding game, or follow one’s instincts …

The town is strangely shaped like a square box, surrounding the town’s main wet market. Of course, you can purchase the fresh catches here, though we arrived pretty late in the afternoon for lunch. Facing the market itself, are at least 5 Chinese seafood restaurants, heavily promoting their main selling point, the freshwater prawns.

KCA, and PTG (Perak Tengah Gal) had eaten at Lung Seng Seafood Restaurant before, a fully air-conditioned restaurant NOT situated in the “square”, but a short walk away, along Jalan Besar.

Kam Heong Prawns

Nestum Prawns

Obviously, they suggested the freshwater prawns without us asking, as ordering chicken and pork in a seafood restaurant sounds weird, doesn’t it? (But we HAVE to, as Mr. Anti-seafood KYT is highly allergic to products of the sea/river … Hehehe, kind of defeats the purpose of having lunch in this town, no?)

Anyway, they cook the prawns in a dizzying-ly variety of ways, from steaming to frying in various condiments. We decided on TWO versions of the prawns, half kg of them dished out in Kam Heong style (with spicy/tangy gravy & lots of dried shrimps), while another half kg deep-fried with Nestum oats. (1 kg = RM58)

Both were finger-lickingly delicious, as the sweet, succulent and fresh prawn flesh (rhymes?) with a lot of roes imbued in the prawn heads, was complemented to a tee with both cooking styles. However, I noticed the prawns served Kam Heong style were generally smaller in size, compared to the other half kilo fried with nestum oats.

Sweet, juicy and red prawn roes, a diet freak’s nightmare ?!

Steamed Catfish (Pak Sook Gong) @ RM28.80

The steamed catfish (or is that what it’s called in English?) was fresh, steamed with soy sauce, Chinese wine, and lots of coriander and julienned carrots. Although, due to an unforeseen situation, the fish was steamed way ahead of serving (a miscommunication somewhere forced FCOE and TallGal to arrive slightly late), rendering the fish with a slight fishy smell. Definitely put KYT off his radar, combined with the many bones to pick, he was practically touching the fish with a pole. Needless to say, he swore by this next dish ….

Steamed chicken with ginger @ RM20

Heavily scented with freshly grinded ginger, the chicken wings (for some reasons, they only claimed to serve half or whole chicken, but the cuts they served were obviously chicken wings mostly) were sufficiently marinated, cooked with the generous amount of ginger. But of course, chicken wings are not known to be fleshy, and consuming the pieces was somewhat a chore. But a small price to pay. Gingers are believed to ward off ‘wind’ in the body, perfect for the bloated stomach …

Sadistic instruments of torturous nature??!!! =O

Still remember Joe once quizzed the his readers on the nature and functions of these tools. How cruel of the proprietors of the restaurant to evoke carnage in their own premise, no? =P

Salted Egg Crabs (Rm26.60 or RM38 per kilo)

But of course, children beware, hungry adults may abuse the tools to satiate their own savage instincts. Muahaha …. To crush the crabs, that is. Don’t get me wrong.

Salted egg style, an interesting way to cook crabs, prawns, mantis prawns, chickens and even beancurds. But different outlets serve them differently, indigenous to the region/state/influences. Here, at Lung Seng, the crabs are stir-fried with salted eggs beaten to a pulp, rather dry, and without any gravy. You’ll have to lick the salted eggs sticking to the shells for extra flavour. But fresh and sweet crabs need no company. Cook them in any ways, and they’ll still shine. No laments, thumbs up!

Watch them swimming happily, rejoicing without realizing the fact that someday, they’ll end up on your plates … Oh, the gastronomic world’s a cruel one, no?

We ordered a humble plate of green vegetables to balance out the indulging and artery-clogging food (now, where’s my statins?!!). Total damage for 6 came to RM148.70. Quite reasonable, for the serving’s not skimpy. Though FCOE’s shirt was. Whoops …. (that was intentional! LOL)

Location : LUNG SENG Seafood Restaurant @ 10, Jln Besar, 31800 Tanjung Tualang, Perak. Tel : 05-3600735.

Izzi Restaurant – The building’s architecture and design definitely stood out among the shops along Jln Sultan Ismail, Kuala Lumpur

Bruschetta – Baked Pizza Dough with Fresh Tomato Red Onion, Basil and Pesto Sauce ( RM10.80, >>> RM3.78)

I myself am not a Citibank credit card holder, therefore I dragged a pitiful (and willing) soul along. Yup, somebody with the aforementioned card, and willing to stuff oneself crazy (orders up to RM100+) and not lament about it. Muahaha …..

Ordering was a breeze, as in contrast to most outings, this time, we HAVE TO order the most expensive dishes, throwing caution to the wind, all the while calculating the amount ordered so that the total exceeds RM100. How cool is that? =)

The Bruschetta I had in mind was the one with baguette type of bread, toasted well and served with some salsa toppings, or cheese, or bacon and whatnots. But the one served here utilises pizza dough, with toppings of sour and tangy relish comprising of tomato/basil/pesto sauce. The dough was baked, not toasted, therefore slightly chewy, but the sauce was good. But we did not manage to finish the whole portion, as stuffing one’s stomach with bread before the mains just did not sound appealing, no?

BBQ Chicken Salad – Variety of greens with BBQ chicken, drizzled with Izzi Ranch Dressing (RM19.80 >>> RM6.93)

Though I was tempted to skip all appetizers and go with the meat (the carnivore in me in full form that particular day), somehow the salad selection looked tempting, with Greek salad, Caesar’s salad, Grilled chicken salad and BBQ Chicken salad being listed.

We chose the BBQ Chicken Salad, as Rule 101 = Choosing the recommended item, listed way up high on the menu, somehow decreases the possibility of ordering something lacklustre.

Aiya … Mediocre only. The ranch dressing sauce did not seem to complement the salad well, though the hearty portion made up for it. Devouring the tortilla strip, romaine lettuce strips, corn riblet and mozzarella cheese suddenly made me felt less guilt on over-indulging. Hehe ….

Spicy Italian Sausage Linguine – Linguine pasta tossed with red/green peppers, Italian lamb sausage, with Italian herbs paste (RM22.80 >>> RM7.98)

The Spicy Italian Sausage Linguine is deemed a new item on the menu, and the prospect of linguine with peppers, onions and Italian LAMB sausages sounded like a winner, no? Truthfully, how often do you find lamb sausages being served? However, the dish was a disappointment, the pasta not cooked al dente, and the lamb sausages slices were a tad too saltish to my liking.

(Beef n’ Izzi Pizza – Smoked beef, salami, spicy beef, Italian sausage, with Izzi spicy sauce RM34.80 >>> RM12.18)

Sigh, after an onslaught of meagre offerings, Izzi redeemed herself once the pizza was served. Generously garnished with various types of beef, and sausages, the pizza was a tantalising treat to the senses. They serve pizzas in two sizes, regular (6″) and large (8″). The regular portion was sufficient for two, eight slices of cheesy (albeit slightly oily) goodness, with yummy beef salami and smoked beef, smothered with spicy Izzi sauce, quite alike BBQ dressing. I had the lion’s share, all 5 pieces in succession.

Deep fried calamari with Bangkok sauce and Izzi dressing sauce (RM16.80 >>> RM5.88)

The waiter missed our order of the deep fried calamari, and had to be reminded not once, not twice but THRICE. Imagine waiting for an appetizer/snack after the mains had been polished off. But we patiently awaited, keeping our fingers crossed for a snack so common, it’s typically hard to cook this wrong. Or we assumed.

After about 10 minutes of wait (post-mains), the snacks arrived. All 8-9 pieces of soggy, salty, and utter-disgraceful squid rings. C’mon?! Even Malay warung or Mamak outlets can fry these better. Wondering what the “Bangkok sauce” was? It’s the Thai Chilli sauce. Nothing more, nothing less. We were struggling to finish the whole plate. And yet, we did not succeed.

The meal came to around RM40 after discount. Very, very reasonable, considering the portions were all large enough to serve at least 3 pax. They serve set lunches weekdays, for RM12.99, you get a starter, a main, and a dessert. Perfect for a quick lunch, if you’re working around the area. They provide valet parking service for customers as well.

The Citibank 65% discount offer is valid until the end of August 2008. Do drop by before the promotion ends in less than a month.

Location : Izzi Restaurant @ 44-2A, 44-3A, 44-4AJln. Sultan Ismail, 50250 Kuala Lumpur Malaysia.

Delivery No: 1-300-88-5555, Reservation : 03-2141 5808, Events/Functions No: 03-2141 4111.

Website : http://izzipizza.com/my/

For other takes on Izzi : 3 Meals, masak-masak, Honey Star, Pasankia

A colonial building … possibly Klang’s municipal building?

Klang town is notorious/infamous for a few reasons. The traffic jams. The un-clean surroundings. And the traffic jams. Oh, did I repeat myself there?

A touch of royalty …

But of course, this town, situated around 30km from Kuala Lumpur, houses the royal palace for the Sultan of Selangor, and one of the busiest (if not THE busiest) port in Malaysia, Port Klang. It is also one of the world’s busiest seaport.

A boy cycling past the gate of the palace

Soon to be granted city status, Klang is rapidly developing, and flourishing, indeed a future force to be reckon with, in terms of tourism and development.

But of course, Klang is famous for one specific dish. Even the most un-foodie of Malaysians are able to correlate Klang with Bak Kut Teh, a herbal soup concoction with various pork cuts, from ribs to lean cuts, and tenderloin, and served with various type of vegetables.

Side view of Teluk Pulai Bak Kut Teh

After tasting several of Klang’s best offerings, Teluk Pulai Bak Kut Teh in Taman Intan, Klang (opposite of Jusco Bukit Raja, but DO NOT cross the busy highway, you’re just walking into your own grave!!!) managed to impress me time and again. Even boo_licious, Joe, kySpeaks and several others agreed.

Opens for breakfast and lunch only, the place is packed on most days

Choose your brew

The place is packed on most days, typically on public holidays and weekends. Unlike Ipoh’s Bak Kut Teh outlets, here you pick your own Chinese tea, brew them with a steaming kettle of hot water placed on strategic locations, and wait patiently for your serving of Bak Kut Teh.

Normally, the person sitting nearest to the kettle would be automatically in-charged of brewing and pouring tea for everyone on the table

Yau Char Kwai – Chinese crullers

Most outlets serve mediocre Yau Char Kwai to complement the fragrant herbal soup. But not in this restaurant. The flavourful fried dough/breadsticks are crunchy, and soak up the soup really well, providing squirts of aromatic herbal aroma with every bite.

White rice with fried shallots

The white, fluffy rice served with Klang’s Bak Kut Teh is different from other states. Firstly, the rice is drizzled with fragrant oil, and the sprinkling of fried shallots on the rice is a good enough reason to consume the rice on its own.

Claypot brimming with porky-licious cuts

You can pick your preferred cuts of pork, from the usual ‘bun fei sau’ (half lean-half fat) to pork ribs, and tenderloin to ‘yat chi kuat’ (a whole bone, resembling chicken drumstick). Innards are served as well, and you can choose enoki mushrooms (“kam cham ku”) and additional “foo chook” (beancurds) if desired.

Soon to disappear in minutes …

The fragrant herbal soup, not overpowering, but not as diluted as some restaurants’ offerings. You can request for unlimited top-up of the soup, for free. A wise option, considering even without the meats, eating the rice with soup alone is a feast in its own right. Delightful, and warming concoction of Bak Kut Teh, possibly THE best in Klang, and even Malaysia.

Front view of the shop

Total for 4, including drinks and rice = RM39. We ordered a portion for 3 person, as this was BREAKFAST after all. Oh, and here in Klang, you can even opt for HALF portion, eg. 1.5 portion if you’re eating with a friend, particularly with small-eaters.

Location :
Teluk Pulai Bak Kut Teh
No 32, Jalan Batai Laut 5,
Kawasan 16, Taman Intan,
41300 Klang.
Business hours : 7.30am – 3.30pm.
Tel : 603-3344 5196

Do refer to the other bloggers’ posts for directions.

Paddy fields abound in Sekinchan, one of the major rice producing area in Malaysia

Scenic, peaceful landscape, as opposed to the hustle and bustle of KL city, some distance away

From Teluk Intan in Perak (still within MY jurisdiction, which explains the nature and scope of my work, ie; confined to Perak state only), Sekinchan is around an hour or so from Teluk Intan, using the trunk road passing by Hutan Melintang (still in Perak), and leading forward to Kuala Selangor, before reaching Klang. Of course, you save on tolls, BUT the less-than-ideal condition of the roads, and the intimidating number of trucks and lorries frequenting this route may evoke second thoughts.

Restoran Chai Lee @ Bagan Sekinchan

Departing from Teluk Intan, we were deprived of our lunch, and initial plan of devouring seafood in Kuala Selangor came to a screeching halt. THUNDERING roar of hunger pangs took over, and
the next best thing was to stop by Sekinchan, also popular for seafood, albeit pale in comparison to Kuala Selangor’s reputation (correct me if I”m wrong).

Batter-fried Squids (RM12)

It was way past lunch hour, with the row of shops looking deserted, and cleaners already in full motion. Fortunately, Chai Lee Restaurant was still in operation at that hour, and being listed in a reliable food guide somehow lessen our worries of either being served inedible grubs, OR being “laid on a butcher’s chopping board” (a proverb, go ask your Chinese friend for translation, hehe …)

Butter Milky Mantis Prawns (RM9)

There were only 2 of us. A wise choice would be to order individual meals. But coming so far off from my hibernating land of Ipoh, I wouldn’t risk indulging in a meagre plate of fried rice or wat tan hor. No, sirree …. I needed a complete meal, couldn’t care less about the portion, calories, nor cholesterol-laden seafood. Yum-yum!

Claypot Fish Maw with Vegetables (RM17)

I reminded the lady taking our orders to minimize the portion, but seemed my “pleas” fell on deaf ears. Serving’s generous, enough to feed 3-4. The squids were very fresh, springy texture, and devoid of fishy smell. The batter could’ve been crispier though.

The mantis prawns are not your run-of-the-mill mediocre “He Ko”, but instead came in full form, all 6 inches of it, deep-fried and served in butter milk (Nai Yao) style. However, we were puzzled as to how should they be eaten. Pop everything (crispy shells and all) into our mouths? Or peel them off one by one (which might take forever, given the tough task of dissecting a mantis prawn)?

Hmmm…. ended up I peeled the harder, back shells of the crustacean, while digesting everything else, legs and all. Delicious. The gravy (a bit dry, typical butter milky style of cooking) was extremely aromatic, and the saltiness balanced well with the sweetness of the flesh.

Fish maws (click HERE for explanation) are essentially dried stomach lining of fish. And at Chai Lee, these are one of their better creations. Claypot Fish Maws with Vegetables. Delightful, as the thick gravy complemented our rice well (Sekinchan being a rice producing town, after all!), very sweet from the seafood-infused broth, and the fish maws were fresh, and completely lacking of overnight re-fried oil taste. A must-try if you happen to drop by this shop.

Kissaten ~ Translated to Cafe, in Japanese

Ho-mu Menyu- …. (Gee, the basic lesson in katakana* [thanks, Camemberu!] kinda helped)

Putting aside my Johor experience (food-wise, mostly), let me skip forward to a cafe situated in Jaya One (a commercial centre, but populated with so many food outlets, the place is a foodie’s wet dream come true, really); Kissaten Coffee and Restaurant.

Either embrace the zen-like modern ambience, tailored for yuppies (and youngsters, obviously)

OR bask in the sunlight, and immense heat, while dining al fresco … oh, you can puff away, suicidal one!!!

Various bloggers’ reviews on this outlet had an agreeable outcome; the desserts are must-tries, while the food may fall into either one of two categories, HIT, or MISS.

Cucumber Lychee (RM9.90)

Amnesiac ol’ me, had no recollection of recommended beverages. The only lady waitressing on that afternoon did not provide much assistance either, heavily pushing for the yoghurt drinks, and nothing else. Simple query from yours truly on the difference between Milk Tea (RM5.90) and ROYAL Milk Tea (RM6.90) subsequently led to the aforementioned waitress scratching her head, and mumbling of nothings. Obviously, staff training is still lacking, and creates room for improvement. I’ll be keeping my fingers crossed on this one.

Btw, the cucumber lychee drink is a BIG no-no. Diluted cucumber juice, too much ice, and none of the supposedly present lychee flavour (completely destroyed my hope for a bite of a lychee fruit or two …). At RM9.90 per glass, I paid premium price for a meagre thirst-quencher. Gimme good old Milk Tea anyday !!!

Char Siew Pizza (RM24.90)

The Char Siew Pizza (BBQ Pork Pizza) on the other hand, exceeded all of my expectations! Highly raved and commended by floggers alike, the pizza reminded me of Japanese pizza (Okonomiyaki), albeit with a twist. The presence of PORK!!! (oh, completely awaken the porky beast in me … muahahha)

Generously baked with cheese, and garnished with scallions, the combination of mayonaisse and sweet, okonomiyaki sauce (not sure of the REAL name for this, but there is a picture of the sauce HERE, in my Korean pancake post, in the last photo) works wonders. I was practically tearing away at the pizza, oblivious to my surroundings, and threw my table etiquette out the window for this one. Yup, trust me, this is THAT good !!!! The Char Siew is nothing like the Chinese Wantan Mee or Char Siew Rice type, but instead devoid of fatty portion, and less fragrant/decadent.

Cheesy, savoury goodness. Beats Pizza Hut’s best offering on anyday!!!

Ume Chicken Roll Set (RM15 – Promo price)

Currently, Kissaten is running a promotion for certain set lunches. Did I mention they serve various Japanese rice and noodles dishes, as well as bento sets? Most set lunches are in the realm of RM20+, and they’re holding special discount for certain sets. Do ask for assistance (though from the same “reliable” lady I mentioned earlier … hehe =P)

Ume Chicken Roll set came with white rice, miso soup, chawan mushi, and pickled Japanese cucumbers. The rolls may look small on the menu, or from my pic, but trust me, the batter-fried rolls of chicken thighs are very filling in their own rights. But wait, NO sauce provided??!!! Fortunately, the meat is tender and juicy, although fried until golden brown. But a plate of mayo, or katsu sauce would suffice, in my opinion. The steamed egg (Chawan mushi) was very, very smooth, until the point of slightly watery. But I like mine this way, so no qualms.

Pumpkin Cream and Vanilla Ice Cream (Rm9.90)

Desserts galore!!!! Limited choices, and again, the untrained mind (the waitress) continuously denied me of my initial plan to order the highly prized Rich Choco Pudding (RM7.90), purpotedly sinful, and velvety-goodness (according to various floggers). She kept questioning our picks, and recommended the cheese cake and cheese pudding instead. OK, fine.

The Pumpkin Cream + Vanilla Ice Cream was creamy and smooth. No strong pumpkin flavour, but a rather bland, and mild sweet broth, when combined with the vanilla ice-cream, made a lasting impression on our sweet palate. Just remember to finish this quick, before the whole dollop of ice cream melts and turns into a mash of diluted, sweet tong-sui.

Cheese Cake (RM7.90)

Since she insisted on the cake, we obliged. But regretted soon after. Don’t get me wrong. The texture was nice, not too soft or spongy (unlike Secret Recipe’s current offerings). But our only gripe was the somewhat mild cheese flavour. Not as cheesy as I’d prefer.

Location : Kissaten Coffee and Restaurant, L12A-1-1, Palm Square, Jaya One, Jalan Universiti, Petaling Jaya. Tel : 03-79541990.

For second opinions, hop over to :

masak-masak, Sweets for my Sweet Tooth, Shell Food Station, ling239, Kissaten’s own blog