So, what’s for supper, after going Japanese at Azuma? Some cheap and delicious street food, of course !!!
Penang is synonymous with great hawker fare. From the perennial favourite, Laksa, to Char Koay Teow, and Hokkien Mee (Prawn Mee to you and me) to Lor Bak, it’ll be a sin to die from hunger on the streets, and laments regarding “limited food options“. Admit it, people throng the island for the FOOD, more than anything else.
Sinful enough? With cockles, prawns, duck eggs, bean sprouts, chives, and crispy pork lard …. all for RM4 flat