Once Upon A Time in Johor … (Part 4 – The Mains)
May 1, 2008 | 2,366 views…. continued from Part 3
Not my intention to bore you any longer, might as well post everything else we had at The Zon Regency, Johor Bahru …

Boiled prawns, mussels, and scallops on ice
Smoked salmon and some random fish (sorry, bad at identifying species)
Oh yeah, unlimited & free supplies of fresh seafood
Made-to-order spaghetti, and various cooked dishes
Nasi Briyani, Mutton curry, Grilled Lemon Fish, & funny-looking Cekodok Pisang (sp?)
Bread and Butter Pudding (again) @ every meal
Hors d’oeuvres ?
Chef in action, slicing up leg of lamb with ease
Was wondering, what’s the orange sack next to the scallop? Roes?
Yeah, imagine every meal of indulgence for 4 days. The consequences? Broadening of horizon? or rather horizontally broadening … Hmm … who cares? 🙂
There were 101 & more items that I did not manage to snap, for mealtime was pretty limited. Everyone was raiding the buffet spread like there’s no tomorrow. LOL.
The hotel management was considerate enough to rotate among this Western restaurant, a Thai restaurant, and another Chinese one for 3 days’ worth of lunch. However, the Chinese restaurant (A halal one) was really really bad, while the Thai one was forgettable. Lucky for us dinners were served at Salt n Pepper.
Location : Salt & Pepper Cafe & Restaurant, The Zon Regency Hotel, 88, Jalan Ibrahim Sultan, Stulang Laut, 80720, Johor Bahru.

wow….looks like its a big feast
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yeah, they really were GREAT feasts … but too much of a good thing aint really good though
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wow..great buffet spread 😛
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yeah … the spread was luscious
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are the food served in THE zOn RESTAURANTS HALAL?
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J2Kfm Reply:
December 14th, 2010 at 9:20 am
Hi shuhada. I can’t be sure, for if I am not wrong, there is another lounge in the hotel that serves liquor.
So the cafe might be alcohol-free as well. Though you can see there are many Muslims eating there at the cafe in the mornings, and of course this is a great place for functions and meetings.
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