OLIVENZ Cafe @ Bandar Baru Medan Ipoh – The Saving Grace?September 8, 2008 | 14,713 views
Another outlet that was recently opened for business, AND a pretty brisk one at that, is Olivenz Cafe, situated behind Yeolde English in Ipoh Garden East, at the shoplot formerly belonging to Question Mark Cafe. Why they’re closed after so many years? Well, the name befits the riddle. I’ve only got ????? … nothing more.
Ms V, my dining companion for the evening, was throwing compliments for this cafe, even while we were seated in the dreadful Sky Corner, all the while “swallowing” our sushi without much gusto. I mean, how joyful can it be, to be ushered from table to table, and served by un-appreciative and un-trained staff? *_*
As the meal was nothing but fillers for after dinner-cum-supper, we decided against going crazy with the orders. Hence, we picked the Jumbo Plated Sausages, as we firmly believed that sausages are still snacks, not mains. But were we wrong.
The JUMBO in the name probably dropped major hints, but we stood by our decisions. Two long, thick and delicious sausages (don’t let your mind stray now …) served with black pepper sauce on the side, with a choice of french fries, mashed potatoes, or potato wedges, and on a bed of vegetables underneath, balancing the calories with some fibres.
To appease the sweet tooth (or teeth), we went for some desserts. A few options only, mostly (if not all) incorporate ice-cream. Not to lament, as our choice (sorry, it’s the second one on the list, I forgot the name) came with 2 large scoops of ice-cream, vanilla and chocolate flavours, and garnished with chopped nuts, raisins, and drizzled liberately with raspberry sauce and chocolate sauce. The sides of crispy waffle biscuits and chocolate cakes further enhanced the delightful experience, all the while had us gleaming with joy like small kids. =)
As if in a trance, the very next evening, I brought my family to Olivenz Cafe AGAIN, to try some of the other items in the menu I’ve been eyeing. Yeah … probably should have asked for a discount card, but nvm ….
One thing I noticed about Olivenz is that, not only are their dishes served in BIG plates with LARGE portions, but their drinks came in awkwardly-shaped glasses and jars, and in generous servings as well. At a minimal price, nonetheless.
Mum ordered the fried rice, Japanese style, not knowing what’s in store. The plate of rice arrived piping hot, each grain of rice glistening with oil (or it could be the lighting), beckoning us to scoop a spoonful and relish the LDL-raising culprit. Served with chunks of boneless chicken meat, marinated in a Japanese sauce (sorry, I only had a spoonful or two, couldn’t taste the flavour much), and the fluffy grains of rice were fried to perfection. Yup, simple in presentation yet brimming with flavours, even my grandma gave her thumbs up. LOL.
Dad picked the German Sausages, which arrived in a pair, served with mushroom sauce on the side. He picked mashed potatoes as accompaniment, and glad to say, the mashed potatoes are not the generic, canned-variety. And the brown sauce was awesome, really. The German sausage is different in terms of flavour, compared to the Jumbo Sausages I’ve had the night before. The heavier scent of herbs complemented the meat very well.
Grandma “A” chose the Ocean’s Catch, pan-fried dory fillets with creamy sauce. To her surprise, the fillets of dory fish were piled up on a huge plate, on a bed of greens, and served with her choice of mashed potatoes. Gee, she can REALLY eat, as she managed to finish everything on her plate, except the potatoes. Guess it shows how good the fish was? I did not try, therefore I dare not pass judgment.
Grandma “B” on the other hand, prefers her fish deep-fried with batter, thus ordered the fish & chips, a perennial favourite of hers and mum’s. Two blocks of dory coated with a thin batter, deep-fried, and served with a wedge of lemon, mayonaise, and her ultimate favourite, FRENCH FRIES (yeah!) on the side. Or rather, underneath. Not to mention the salad of lettuce, tomatoes, and cucumbers. This one I personally burgled as I’m a huge fan of Fish & Chips as well. Crisp on the outside, and juicy yet fresh on the inside. What’s important is the fillets were void of annoying muddy smell commonly associated with dory fish, or freshwater species.
What did I have? Hmm, the choices are aplenty, but not irritatingly confusing with endless options like many other outlets. There are chicken chops, steaks, lamb chops and cutlets, fish, sandwiches and burgers, pastas, snacks, and salads/soups.
The Red Wine Lamb sounded fantastic, a combination that MAY work wonders, hence it was my choice. And it was a choice I did not have to live regretting it. Chunks of lamb cuts with a subtle brown sauce, served on top of some greens, and my option of potato wedges. Lots of them, a heaven-sent for carbo-lovers. But the main attraction here is the side serving of brown sauce with red wine. Yes, you can really TASTE the liquor in the gravy. May be a put-off factor to some, but a different and novel way to complement the lamb chops. Delicious.
Total damage for 5 = RM70. No taxes, no surcharges. And free flow of iced or warm water, the instant you park yourself on the seats. The service was impeccable, the staff very friendly and patient, topping up your glass of water periodically, while refraining themselves from averting your attention or conversation with over-attentive service. Sky Corner, L-E-A-R-N !!!
Location : OLIVENZ Cafe @ 65, Jln Medan Ipoh 3, Bandar Baru Medan Ipoh, 31400 Ipoh, Perak.